Preparation and Immunological Characterization of β-Lactoglobulin-Amylose Conjugate

Nodake, Yuichi; Fukumoto, Shoichi; Fukasawa, Masashi; Yamasaki, Nobuyuki; Sakakibara, Ryuzo

doi:10.1271/bbb.100633

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Covalent Hydrophilisation -Conjugation With Polysaccharides1

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“…Beside, DG-BLG was resistant to proteolytic enzymes. In the other study (Nodake et al, 2011) these authors demonstrated that conjugation BLG with the N-hydroxysuccinimide ester of the amylose-glycylglycine adduct (AG-ONSu) also greatly decreased the reactivity of BLG. The authors proposed usage of DG-ONSu and AG-ONSu to suppress the hypersensitivity mediated by IgE antibodies in milk allergy.…”

Section: Covalent Hydrophilisation -Conjugation With Polysaccharidesmentioning

confidence: 94%