“…In addition to the 77 CMC values previously studied, we included 85 newly available CMCs all measured at 25 °C in water containing no additional salts, cosurfactants, or other additives. The current data set contains several classes of linear ethoxylated alcohols and octylphenols, a large number of carbohydrate derivatives, and dimeric surfactants gathered from references , , , , , and − . As previously, a logarithmic transformation of CMC (given in molar units) was used in order to improve the normal distribution of the experimental data.…”