Preparation and Evaluation of Antioxidative Peptide Fractions from <i>Mytilus coruscus</i> Protein

Abstract

<jats:p>Using •OH scavenging test, an efficient method had been developed to acquire protein hydrolysate (MMH) from Mytilus coruscus by an orthogonal L9(34) test. The optimal enzymolysis parameters were enzymolysis time 3 h, temperature 60°C, solid-liquid ratio 1:2 and enzyme dose 3%. Enzymolysis temperature and solid-liquid ratio showed significant effects (ANOVA p&lt;0.05) on the hydrolysate preparation. Based on the molecular weight (MW), MMH-I (10</jats:p>