A B S T R A C TAdsorption capacity of activated carbons (ACs) derived from olive cake toward Pb (II) was tested in batch single ion experimental mode as a function of time, pH, carbon dose, and initial ion concentration. Physicochemical properties were carried out for produced ACs and a commercial Organosorb 10-CO to elucidate the variations of observed results. The total pore volume reached 0.676 cm 3 g −1 for AC2 (activated under forced air); however, AC1 (activated under nitrogen) and Organosorb 10-CO had almost similar total pore volume (0.448 and 0.432 cm 3 g −1 , respectively). The mesopore volume for AC2 was 2.5 and 50 times of AC1 and Organosorb 10-CO, respectively. The scanning electron microscope images reflect the enhancement of thermochemical activation by H 3 PO 4 in increasing the porosity of both ACs. The adsorption of lead ions onto the ACs (confirmed by energy dispersive X-ray) occurred rapidly, since 45 and 48% of lead ions were adsorbed within 30 min onto AC1 and AC2, respectively, in contrast to a limited uptake for Organosorb 10-CO (27%). The q max was achieved within 2 h for AC1 and AC2; however, 3 h was required for Organosorb 10-CO. The tablet form of the commercial AC performs much slower in lead adsorption but established a much higher lead removal percent than the granular form. Langmuir isotherm provided the best fit to the equilibrium data with maximum adsorption capacity of 58.14, 188.67, and 39.84 mg g −1 for AC1, AC2, and Organosorb 10-CO, respectively. The sorption energy (E-value) was 19.36, 8.92, and 11.48 kJ mol −1 for AC1, AC2, and