Abstract:This study examines the preparation, preliminary characterization and antioxidant abilities of Opuntia dillenii Haw polysaccharides-gelatin microspheres (ODP-GMS). ODP-GMS was prepared through W/O emulsion chemicalcrossline method.The result shows that under the optimal conditions which a water/oil (W/O) ratio of 1 to 3.67, 1.06% emulsifier content and 11.47 mg/mL Opuntia dillenii Haw polysaccharides (ODP), the size of the spheroid ODP-GMS was relatively homogeneous and the diameter exhibited a normal distribu… Show more
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