2014
DOI: 10.1080/03602559.2014.935397
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Preparation and Characterization of Enzymatically Degraded Starch-g-Poly(styrene-co-butyl acrylate) Latex for Paper Coating

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Cited by 15 publications
(7 citation statements)
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“…SNPs and SNCs are particularly effective at stabilizing latex particles without the need for synthetic surfactants [107,[129][130][131]192,210]. Although starch particle sizes are often >1 μm, exceptions exist where they are more appropriately sized at <500 nm [106,131,207,211]. Starch particle stabilizers should be smaller than the latex particles they are stabilizing, which typically range from 50-300 nm.…”
Section: Surfactant/stabilizermentioning
confidence: 99%
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“…SNPs and SNCs are particularly effective at stabilizing latex particles without the need for synthetic surfactants [107,[129][130][131]192,210]. Although starch particle sizes are often >1 μm, exceptions exist where they are more appropriately sized at <500 nm [106,131,207,211]. Starch particle stabilizers should be smaller than the latex particles they are stabilizing, which typically range from 50-300 nm.…”
Section: Surfactant/stabilizermentioning
confidence: 99%
“…In order to obtain an enhanced performance appropriate material selection for scaffold is very crucial. Mechanical, physical and biological properties play a vital role in elevated performance and suitable mechanical integration [106]. Thus, properties such as surface roughness, topology, porosity, pore size, surface area to volume ratio must be considered [107].…”
Section: Biomedical Applicationsmentioning
confidence: 99%
“…Although modified starches can exhibit strong zeta potential, a much smaller value is seen with starch-synthetic hybrid latexes. Although this should cause instability, the superior steric stabilization properties of starch prevent this [99,106,107]. The homogeneity of films formed from polymer latex containing starch is a key indicator for the presence of water phase compounds and the compatibility of the latex with the substrate.…”
Section: Implicit Proof Of Graftingmentioning
confidence: 99%
“…A reduction in viscosity was also observed when starch molecular weight was reduced, either via pre-polymerization or in situ. This at times meant the difference between stability and coagulation [101,106]. Alternatively, hydrophobization of starch at any molecular weight increased GE [137].…”
Section: Persulfatesmentioning
confidence: 99%
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