Preparation and characterization of coenzyme Q10 loaded solid lipid-based formulations for enhancement of gastrointestinal solubilization

Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

“…Some factors are directly related to the morphology of the solid lipid microparticles, including solid to liquid fat ratio, the cooling temperature of the microparticles during atomization, and storage conditions ( Carvalho et al, 2021 ; Huang et al, 2019 ).…”

“…Spray chilling technology also known as spray congealing or spray cooling is one of the microencapsulation techniques that have stood out for decades for solving limitations in the delivery of active pharmaceutical and cosmetic ingredients ( Favaro-Trindade et al, 2021 , pp. 1–14; Huang, Qian, Sun, & Xia, 2019 ; Müller, Radtke, & Wissing, 2002b , 2007 ). In particular, the spray chilling technique is an economical strategy and represents an effective alternative to produce microparticles containing sensitive pigments, flavors, and aromas, antioxidants, and natural preservatives for use in food matrices.…”