Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Riaz, Asad; Lei, Shicheng; Akhtar, Hafiz Muhammad Saleem; Wan, Peng; Chen, Dan; Jabbar, Saqib; Abid, Muhammad; Hashim, Malik Muhammad; Zeng, Xiaoxiong

doi:10.1016/j.ijbiomac.2018.03.126

Cited by 344 publications

(172 citation statements)

References 60 publications

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“…Overall, foils functionalized by nanoparticles with embedded rosemary extract proved to be the most effective against bacteria and fungi. High antimicrobial activity can be attributed to the synergistic effect of chitosan and polyphenol extracts [32], which can be even more important in fungi, where the effect of the extracts themselves was not as evident as in foil testing. Plant extracts are rich in different polyphenolic compounds [33], which have a synergistic action between them, while it is also possible with chitosan amino groups [32].…”

Section: Antimicrobial Activitymentioning

confidence: 99%

“…High antimicrobial activity can be attributed to the synergistic effect of chitosan and polyphenol extracts [32], which can be even more important in fungi, where the effect of the extracts themselves was not as evident as in foil testing. Plant extracts are rich in different polyphenolic compounds [33], which have a synergistic action between them, while it is also possible with chitosan amino groups [32]. These compounds have several targets for action against microorganisms, like increased membrane permeability, inhibition of efflux pumps, damage to cytoplasmic membranes, interference with the cellular generation system, disruption of the proton motive force, interference with gene expression, and inhibiting RNA synthesis [34,35].…”

Section: Antimicrobial Activitymentioning

confidence: 99%

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Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

Potrč

Sterniša

Možina

et al. 2020

IJMS

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Polypropylene (PP) and polyethylene (PE) foils, previously activated by ultraviolet (UV)/ozone, were functionalized using chitosan-extract nanoparticle dispersions. A solution of macromolecular chitosan was applied onto foils as a first layer, followed by the deposition of various extracts encapsulated into chitosan nanoparticles, which were attached as an upper layer. Functionalized foils were analyzed from a bioactive point of view, i.e., regarding antimicrobial and antioxidant activity. Desorption kinetics were also studied. Moreover, barrier properties were examined, as the most important parameter influencing antimicrobial and antioxidant activity. Finally, all these properties were correlated with different surface parameters, determined previously, in order to understand if there is any direct correlation between surface elemental composition, surface charge, contact angle, or morphology and a specific bioactive property. It was shown that great bioactive properties were introduced due to the additive effect of antimicrobial chitosan and antioxidative plant extracts. Moreover, oxygen permeability decreased significantly, and the migration of polyphenols and chitosan from the foil surface was below the OML (overall migration limit), which is very important for food industry applications. Furthermore, surface properties of foils influence to some extent the desired bioactivity.

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Section: Antimicrobial Activitymentioning

confidence: 99%

Section: Antimicrobial Activitymentioning

confidence: 99%

Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

Potrč

Sterniša

Možina

et al. 2020

IJMS

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“…In addition, silver nanoparticle-supported chitosan films have strong antibacterial activity against E. coli and S. aureus [12]. Riza et al combined apple peel polyphenol with chitosan to develop a new functional film, namely CS-APP film with 0.50 w/v% of APP, which significantly increased the thickness, density, solubility, opacity and swelling rate of the film, and reduced the moisture content and water vapor transmission rate, and has excellent mechanical properties and antibacterial properties, it can be used as a bio-composite food packaging material in food industry [13]. Using yam starch and chitosan as raw materials, an edible antibacterial film was prepared, and the resultant film had bactericidal effect on Salmonella enteritidis with good flexibility [14].…”

Section: Chitosanmentioning

confidence: 99%

Progress on biodegradable films for antibacterial food packaging

Han¹,

Guo²,

Zhang³

et al. 2020

E3S Web Conf.

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The applications of common-used antibacterial agents and biodegradable polymer materials in food packaging were reviewed. The research progress on biobased antibacterial agents (such as chitosan, plant essential oils, plant extracts, bacteriocins) in food packaging films synthesized from biodegradable polymer materials (such as starch and its derivatives, chitosan, cellulose, protein) was summarized. Most of the biodegradable antibacterial films are applied in the packaging of postharvest transportation and storage of fruits and vegetables. This work provides guidance to develop new intelligent food packaging materials featured by degradability, bacteriostasis and environmental protection.

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“…In their studies on developing an antimicrobial active packaging film, Riaz et al () used apple peel polyphenols, which they incorporated into chitosan. The developed films showed antimicrobial effects on bacteria: Bacillus cereus , Escherichia coli , Salmonella typhimurium, and Staphylococcus aureus .…”

Section: Active Packagingmentioning

confidence: 99%

“…In their studies on developing an antimicrobial active packaging film, Riaz et al (2018) Many authors developed antimicrobial active packaging with the use of nisin. Nisin has already been used as an antibacterial agent in food products for the past few decades and also has been approved by the European food safety authority within acceptable uptake (Saini, Sillard, Belgacem, & Bras, 2016).…”

Section: Antimicrobial Packagingmentioning

confidence: 99%

New perspectives in active and intelligent food packaging

Dobrucka

Przekop

2019

J Food Process Preserv

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Packaging is an intermediary product between producers and consumers. The most important role of packaging is to ensure the highest quality and safety of packaged products and to extend their shelf life. Given that microbiological contamination is a problem for manufacturers and consumers due to the fact that it reduces the quality of packaged products and poses a health risk, this work describes solutions related to antimicrobial packaging. More attention is given to antioxidant packaging that releases synthetic or natural antioxidants to prevent food oxidation. The purpose of intelligent packaging is to monitor the quality of food products, as well as inform consumers and food producers of their quality. Therefore, many studies focus on developing time temperature indicators. The work also discusses radio frequency identification (RFID), whose application has a lot of advantages, such as identifiability, management of stored products, labor cost savings and ensuring the quality and safety of packaged products. Practical applications The current trends related to food safety and the growing expectations of the consumers lead to changes in the approach to food packing. Active and intelligent packaging has been present on the global packaging market for years, and scientists all over the world are looking for novelties related to this kind of packaging. For these reasons, this work focuses on presenting new solutions in active and intelligent packaging.

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Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Cited by 344 publications

References 60 publications

Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

Bioactive Characterization of Packaging Foils Coated by Chitosan and Polyphenol Colloidal Formulations

Progress on biodegradable films for antibacterial food packaging

New perspectives in active and intelligent food packaging

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