2018
DOI: 10.1016/j.ijbiomac.2017.11.128
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Preparation and characterization of chitosan – collagen peptide / oxidized konjac glucomannan hydrogel

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Cited by 65 publications
(27 citation statements)
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“…The peaks became more significant with the increase of oxidation degree. Similar results reported that new absorption peaks around 1730 cm −1 were detected in the oxidized konjac glucomannan by H 2 O 2 [20]. It is known that esters, aldehydes, and carboxylic acids will have C=O stretching peaks around 1715 cm −1 .…”
Section: Resultssupporting
confidence: 81%
“…The peaks became more significant with the increase of oxidation degree. Similar results reported that new absorption peaks around 1730 cm −1 were detected in the oxidized konjac glucomannan by H 2 O 2 [20]. It is known that esters, aldehydes, and carboxylic acids will have C=O stretching peaks around 1715 cm −1 .…”
Section: Resultssupporting
confidence: 81%
“…Although collagen and KGM have received extensive focus and explorations for various biomedical purpose [ 38 , 46 , 48 , 49 ], including hybrid films derived from the solution blends of collagen and KGM, the preparation route of combining collagen with KGM in the form of hydrogel from the angle of collagen self-assembly feature to obtain a composite hydrogel with collagen-based hybrid fibrillar networks has rarely been reported so far. This facile synthesis strategy can further broaden and deepen the exploration of the composites of collagen/KGM without just being limited to the form of their hybrid films in biomedical field.…”
Section: Introductionmentioning
confidence: 99%
“…Semipermanent junction points would be formed by the interanchored long chains with enough strength in the polymer network, and the formed networks give an enhancement of the contact and preservation of water molecules . The mount of hydrophilic groups of the polysaccharide varies from a fraction to several thousand times of their own weight when swelled with water . Some functional sections can stabilize the 3D frameworks that allow the interchains conglutinating to avoid dissolution of gels.…”
Section: Fabrication Of Polysaccharide‐based Hydrogelsmentioning
confidence: 99%