Five new low-molecular-mass trypsin inhibitors belonging to the RTI/MTI-2 family were identified from white mustard (Sinapis alba L.; MTI-2) seed. Purified MTI-2 consisted of a peptide mixture, displaying Ile or Arg at position 43, Trp or kynurenine (Kyn) at position 44, and C-terminal ragged ends. The occurrence of Ile or Arg at position 43 suggested that MTI-2 inhibitors originated from different genes. The presence of 5-oxo-proline (pyroglutamic acid; 5-oxoPro1) and Kyn44 reflected post-translational processing of the serine proteinase inhibitor. MTI-2 showed < 70% amino-acid identity with low-molecular-mass trypsin inhibitors isolated from oil rape (Brassica napus var. oleifera; RTI-III) seed and with serine proteinase inhibitors mapped in Arabidopsis thaliana chromosome II (ATTI). Furthermore, MTI-2 was homologous to brazzein, the sweet-tasting protein from Pentadiplandra brazzeana Baillon fruit (< 30% amino-acid identity). Although snake-venom toxins showed a low amino-acid identity (, 20%) with MTI-2, RTI-III, and ATTI, some structurally relevant residues were conserved. The disulfide bridge pattern of MTI-2 (Cys5±Cys27, Cys18±Cys31, Cys42±Cys52, and Cys54± Cys57) corresponded to that of RTI-III and of snake-venom toxins, being different from that of brazzein. Therefore, protein similarity might be attributable to the three-dimensional arrangement rather than to the aminoacid sequence. Values of K a for MTI-2 binding to bovine b-trypsin (trypsin) and bovine a-chymotrypsin were 6.3 Â 10 9 m 21 and 2.0 Â 10 6 m 21 , respectively, at pH 8.0 and 21.0 8C. Moreover, values of k on for MTI-2 binding to trypsin and of k off for the dissociation of the serine proteinase:inhibitor complex were 5.6 Â 10 5 m 21´s21 and 8.9 Â 10 25 m
21´s21, respectively, at pH 8.0 and 21.0 8C. Despite the heterogeneity of the purified inhibitor peptide mixture, the inhibition properties of the different MTI-2 inhibitors were indistinguishable.Keywords: trypsin inhibitors; Sinapis alba L.; amino-acid sequence determination; disulfide bridge location; inhibitory properties.Serine proteinase inhibitors are widespread in the plant kingdom, their physiological roles including the regulation of endogenous proteinases during seed dormancy, the reserve protein mobilization, and the protection against the proteolytic enzymes of parasites and insects. Moreover, protein serine proteinase inhibitors may also act as storage or reserve proteins. Plant protein serine proteinase inhibitors, found mainly in seeds of Cruciferae, Graminaceae and Leguminosae as well as in tubers of Solanaceae, are grouped into the Soybean (Kunitz), Bowman±Birk, potato I and II, squash, barley, ragi 1 and 2, RTI/MTI-2, and thaumatin families, according to their chemical and biological features [1±4].Recently, the members of the RTI/MTI-2 family were purified from white mustard (Sinapis alba L.; MTI-2) and oil-rape (Brassica napus var. oleifera; RTI-III) seed. Moreover, putative low-molecular-mass trypsin inhibitors were identified in Arabidopsis thaliana as transcribed g...