2017
DOI: 10.1016/j.ejpb.2017.09.009
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Preparation and characterization of amorphous ciprofloxacin-amino acid salts

Abstract: The amorphization of the poorly soluble drug ciprofloxacin (CIP) may be facilitated by the use of a suitable stabilizer. In this study seven amino acids, with various side chain properties, were evaluated in this regard. Solid dispersions were prepared by ball milling 1:1 molar ratios of CIP with the amino acids, and their solid-state and pharmaceutical properties were then examined. Fully X-ray amorphous solid dispersions were obtained with aspartic acid, glutamic acid, cysteine and arginine. In each case, ev… Show more

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Cited by 43 publications
(31 citation statements)
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References 54 publications
(111 reference statements)
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“…Amorphous salts of CIP containing succinic acid or amino acids as counterions have also been prepared. While these formulations were far more soluble than the CIP ASDs, they were less stable when exposed to high humidity and in most cases decreased the permeability of the drug [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…Amorphous salts of CIP containing succinic acid or amino acids as counterions have also been prepared. While these formulations were far more soluble than the CIP ASDs, they were less stable when exposed to high humidity and in most cases decreased the permeability of the drug [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…The permeability properties of a drug compound through artificial or cell membranes are generally determined by dissolving the drug into the testing medium at a predetermined concentration and then measuring the Papp, i.e. the apparent permeability coefficient [10][11][12]. However, this experimental setup does not determine the interplay between drug (or formulation) dissolution properties and permeation.…”
Section: Introductionmentioning
confidence: 99%
“…pozytywne wyniki badań dotyczące istotnego wpływu substancji pomocniczych na stabilność różnych preparatów zaobserwowano również dla związków powierzchniowo czynnych, cukrów oraz makrocząsteczek, takich jak peptydy i liposomy czy cyklodekstryny [4,5,6,7]. W technologii postaci leku wykorzystuje się różne związki chemiczne jako substancje pomocnicze, jednak od dawna szeroko rozpowszechnione są cukry i pochodne cukrowe.…”
Section: Tom 74 • Nr 12 • 2018unclassified