2013
DOI: 10.1016/j.powtec.2013.07.013
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Preparation and characteristics of medicinal activated carbon powders by CO2 activation of peanut shells

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Cited by 73 publications
(29 citation statements)
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“…Peanuts are widely used for food, oil, and medicine; they have many other uses, as well ). However, the main problem is the generation of waste biomass, namely peanut shells, which constitute about 30 % of peanut production (Wu et al 2013). Most peanut shells are discarded as solid waste or are burned off in stacks, resulting in lost resources and environmental pollution; thus, there is a need to convert these shells to useful and valuable products (Ahmad et al 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Peanuts are widely used for food, oil, and medicine; they have many other uses, as well ). However, the main problem is the generation of waste biomass, namely peanut shells, which constitute about 30 % of peanut production (Wu et al 2013). Most peanut shells are discarded as solid waste or are burned off in stacks, resulting in lost resources and environmental pollution; thus, there is a need to convert these shells to useful and valuable products (Ahmad et al 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Activated carbons are highly porous materials commonly used as catalysts [1], capacitor components [2] and drugs [3] as well as for storage, separation and purification of gases [4] and liquids [5,6]. For their preparation, materials with high carbon and low ash contents can be used [7].…”
Section: Introductionmentioning
confidence: 99%
“…Among the chemical activation reagents, ZnCl 2 is one of the widely used chemical agents in the preparation of activated carbon (Aravindhan et al, 2009;Mohan and Pittman, 2006). Many researches have been reported related to preparing activated carbon from the biomasses such as bamboo (Liu et al, 2010;Wang et al, 2015), bagasse (Tsai et al, 2001), olive stones (Martinez et al, 2006), cherry stones (Angin, 2014), oil-palm stones (Lua and Guo, 2001), apricot stones (Şentorun-Shalaby et al, 2006), walnut shells (Martinez et al, 2006), nutshells (Hayashi et al, 2002), pine cone (Momčilović et al, 2011), acorn shells (Saka, 2012), groundnut shells (Malik et al, 2007), peanut shells (Wu et al, 2013;Zhong et al, 2012;Georgin et al, 2016), coconut shells (Hasar et al, 2008), palm shell (Arami-Niya et al, 2010), cotton stalk (Deng et al, 2009), tobacco residues (Kilic et al, 2011), coffee husks (Oliveira et al, 2009), tea industry waste (Gundogdu et al, 2013), grape stalk (Deiana et al, 2009;Ozdemir et al, 2014), vine shoots (Barroso-Bogeat et al;CorchoCorral et al, 2006;Nabais et al, 2010), and water melon rind (Uner et al, 2015) by different activation methods. Among these precursors, vine shoots is also agricultural by-product generated as a result of the annual pruning works carried out in all vineyards every year.…”
mentioning
confidence: 99%