“…Nevertheless, chitosan is insoluble in water and soluble only in some inorganic and organic acids, such as acetic, hydrochloric, lactic, and citric acids, among which acetic acid is the most commonly used (Nascimento et al, 2020). Chitooligosaccharides (COSs), are degradation products of chitosan consisting of depolymerized derivatives of chitosan with a degree of polymerization (DP) ranging from 2 to 10 ( Benchamas et al, 2021). COSs are nontoxic, water-soluble, and biocompatible and have been widely used as antitumor (Jiang et al, 2020), drug-delivery (Wang et al, 2021a), antimicrobial (Silva et al, 2021), antifungal (Zhou et al, 2020), immune-activating (Zhang et al, 2021), and food preservation agents (Dutta et al, 2012).…”