Preparation and antibacterial effect in vitro against Pantoea stewartii causing jackfruit bronzing bacterium of ZnO/chitosan oligosaccharide-iodine complex nanomaterial
Duy Du Bui,
Trong Hoanh Phong Nguyen,
Le Nghiem Anh Tuan
et al.
Abstract:Nano ZnO/chitosan oligosaccharide (ZnO/COS) and nano ZnO/chitosan oligosaccharide-iodine complex (ZnO/COS-I2) prepared in this study are new materials consisting of ZnO nanoparticles (12.3 - 15.0 nm) dispersed in COS and COS-I2 solutions. Both ZnO/COS and ZnO/COS-I2 nanomaterials have the ability to resist Pantoea stewartii (P. stewartii) causes jackfruit bronzing bacterium. The COS with a low molecular weight (Mw) of 3,320 g/mol has the main advantage that is completely soluble in both acidic and alkaline med… Show more
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