Preoperative chemoradiation in locally advanced rectal cancer: A single center experience

Abstract

p<0.005). There was a significant association between food intake and nutritional status (Risk prevalence 2.11 for energy, and 1.93 for protein with p value <0.05), and 0.65 for Fe, 0.91 for folic acid, 0.53 for B12 vit respectively with p value > 0.05. Conclusion: Most of the patients had a low intake and body mass index. This study found that there was a significant association between food intake and nutritional status.