1996
DOI: 10.1016/0022-0248(96)00373-9
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Prenucleation, crystal growth and polymorphism of some proteins

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Cited by 32 publications
(31 citation statements)
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“…37,48 The light scattering experimental setup (SEM 633, SematechFrance) has previously been described elsewhere. 49 The appearance of liquid droplets when temperature was decreased induced a jump in the scattering intensity, designated as T L-L . After the L-L phase demixion had occurred, when temperature was increased above T L-L , the cloudiness responsible for the strong signal peak readily disappeared.…”
Section: (C T)mentioning
confidence: 99%
See 1 more Smart Citation
“…37,48 The light scattering experimental setup (SEM 633, SematechFrance) has previously been described elsewhere. 49 The appearance of liquid droplets when temperature was decreased induced a jump in the scattering intensity, designated as T L-L . After the L-L phase demixion had occurred, when temperature was increased above T L-L , the cloudiness responsible for the strong signal peak readily disappeared.…”
Section: (C T)mentioning
confidence: 99%
“…3 Protein phase separations can also be the cause of human diseases, such as cataract 4 or sickle cell disease. 5 Despite their fundamental importance, phase diagrams of only a few proteins have been studied: insulin, 6 fibrinogen, 7 γ-crystallin, 8 lysozyme, 4,9-12 concanavalin, 13 canavalin, 14 R-amylase, 15,16 collagenase, 17 bovine pancreatic trypsin inhibitor (BPTI), 16,18 apoferritin, 19 endoglucanase A, 20 and the photochemical reaction center from Rhodobacter sphaeroides Y. 21 Recently, there has been a renewed enthusiasm for phasetransition studies of colloids 22 and proteins [22][23][24][25][26][27] due to advances in experimental and computational technologies.…”
Section: Introductionmentioning
confidence: 99%
“…The crystals under consideration are different polymorphs of porcine pancreatic -amylase (Boistelle et al, 1992;Veesler et al, 1994), bovine pancreatic trypsin inhibitor (BPTI) and different ®sh parvalbumins (Lafont, 1996). Since we have previously established their phase diagrams and the crystallization conditions, we decided to ®rst carry out experiments with these proteins, together with chicken eggwhite lysozyme which is easily available and also the protein most studied by crystal growers.…”
Section: Proteinsmentioning
confidence: 99%
“…There is also a correlation between the solubility of a protein in an electrolyte solution and the osmotic second virial coefficient B 2 of the solution (Veesler et al [2], Boistelle et al [3]). These observations have led to numerous studies on the second virial coefficients of protein solutions with the hope to use this property to narrow down the parameter space of protein solutions for the search of optimal crystallization conditions.…”
Section: Introductionmentioning
confidence: 99%