“…Prenatal exposure has been associated with an increased risk of developing allergic conditions, such as childhood asthma, wheezing, food allergy, atopic dermatitis, and allergic rhinitis, or hay fever. 1 , 2 A rising prevalence of childhood allergic rhinitis 3 – 5 and an earlier age at symptom onset 6 have been reported in China, where urban levels are typically higher than in Europe and North America. 7 There is evidence that polyunsaturated fatty acids (PUFAs)—nutrients in seafood and certain nuts, seeds, and plant-based oils 8 —may help alleviate the harmful effects of .…”