“…The enzyme activity was determined in the presence of different concentrations and types of branched-chain amino acids. In the enzyme reaction system, three branched-chain amino acids with different concentration gradients were added, and the final concentrations of the three amino acids were 10, 20, 30, 40, 50, 60, 70, and 80 mM when the three amino acids were added separately; meanwhile, the final concentrations of the three amino acids when the three amino acids were added simultaneously were 5,10,15,20,25,30,35,40, and 30 mM.…”