The raspberry is one of the most popular fruit crops having a large agricultural potential. It is a highly appreciated fruit due to its unique taste and high content of bioactive compounds that provide beneficial effects to human health and helps to reduce the risk of diseases (Burton-Freeman et al. 2016;Čanadanović-Brunet et al. 2017). As a result, raspberry consumer demand has continuously risen in both Europe and the world, especially in the past 20 years (Wróblewska et al. 2019;Bojkovska et al. 2021).Serbia is one of the world's leading producers and exporters of raspberries. In 2020 alone, Serbia produced more than 118 000 tonnes of this fruit. Currently, the total production area of raspberries in Serbia is estimated at more than 25 000 hectares. The raspberry production is mostly concentrated