2014
DOI: 10.1016/j.foodchem.2013.07.140
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Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins

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Cited by 73 publications
(51 citation statements)
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“…The improved performance of these functionalized resins is also seen when compared to other hydrophobic macroporous resins not considered in this work, where the adsorption capacities for trans -resveratrol are around 25 mg·g –1 . 19 …”
Section: Resultsmentioning
confidence: 99%
“…The improved performance of these functionalized resins is also seen when compared to other hydrophobic macroporous resins not considered in this work, where the adsorption capacities for trans -resveratrol are around 25 mg·g –1 . 19 …”
Section: Resultsmentioning
confidence: 99%
“…V is the volume of adsorption solution (ml), and W is the weight of resin (g). The adsorption equilibrium data were fitted to Langmuir and Freundlich model expressed as follows [20,22].…”
Section: Adsorption Isothermsmentioning
confidence: 99%
“…Thus, in many studies, the plant sample was firstly extracted by ethanol-water solvent, and then the extract was condensed and lyophilized. The dry sample was re-dissolved in water to obtain the sample solution for resin adsorption [22,24]. The process is energy and labor intensive, and is not suitable for industrial application.…”
Section: Selection Of Adsorption Solventmentioning
confidence: 99%
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“…MARs are more attractive than common adsorbents because of their favorable physical and chemical stabilities, large specific surface areas, high adsorption capacities, easy regeneration, and long service life [3]. Given these superior properties, MARs have been widely used in various fields [4][5][6][7]. Consequently, there are many types of MARs.…”
Section: Introductionmentioning
confidence: 99%