Preliminary Researches on Some Technical-Functional Parameters of an Experimental Model of Convective Dryer With Total Energy Independence
Cristian SORICĂ,
Andrei PĂTRUȚ,
Gheorghe ȘOVĂIALĂ
et al.
Abstract:In order to be consumed whole year at a nutritional value close to the freshly picked product, seasonal vegetal products (vegetables, fruits, aromatic and medicinal plants, seeds, berries, mushrooms etc.) are preserved by artificial dehydration. Unlike other preservation methods and techniques, dehydration leads to obtaining products with a weight 8-10 times reduced and a volume 3-4 times smaller, a fact that contributes to the reduction of the spaces required for storage and the substantial reduction of handl… Show more
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