Preliminary Report on Fusarium oxysporum f. sp. lycopersici (Sensu lato) From Some Tomato Producing Agroecological Areas in Southwestern Nigeria and Susceptibility of F1-Resistant Tomato Hybrid (F1-Lindo) to Infection

Borisade, O. A.; Uwaidem, Y. I.; Salami, Alireza

doi:10.9734/arrb/2017/34626

Cited by 23 publications

(12 citation statements)

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“…This crop is a vital component of daily food and is consumed as unprocessed fresh fruits as well as invarious types of processed products (Brookie et al, 2018). Tomato wilt is one of the chief diseases of tomato caused by FOL (Borisade et al, 2017). The FOL enters the epidermis of root, later spreads through the vascular tissue and inhabits the plant xylem vessels, resulting in vessel clogging, and severe water stress as a result wilt like symptoms appear (Singh et al, 2017).…”

Section: Fusarium Wilt Of Tomatomentioning

confidence: 99%

Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review

Srinivas

Devi

Murthy

et al. 2019

Saudi Journal of Biological Sciences

186

125

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Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide. Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of tomato vascular wilt. The initial symptoms of the disease appear in the lower leaves gradually, trail by wilting of the plants. It has been reported that FOL penetrates the tomato plant, colonizing and leaving the vascular tissue dark brown, and this discoloration extends to the apex, leading to the plants wilting, collapsing and dying. Therefore, it has been widely accepted that wilting caused by this fungus is the result of a combination of various physiological activities, including the accumulation of fungal mycelia in and around xylem, mycotoxin production, inactivation of host defense, and the production of tyloses; however, wilting symptoms are variable. Therefore, the selection of molecular markers may be a more effective means of screening tomato races. Several studies on the detection of FOL have been carried out and have suggested the potency of the technique for diagnosing FOL. This review focuses on biology and variability of FOL, understanding and presenting a holistic picture of the vascular wilt disease of tomato in relation to disease model, biology, virulence. We conclude that genomic and proteomic approachesare greater tools for identification of informative candidates involved in pathogenicity, which can be considered as one of the approaches in managing the disease.

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Section: Fusarium Wilt Of Tomatomentioning

confidence: 99%

Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review

Srinivas

Devi

Murthy

et al. 2019

Saudi Journal of Biological Sciences

186

125

View full text Add to dashboard Cite

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“…F. oxysporum species have been known as economically important plant-pathogenic fungi that cause fusarium wilt and root rot in many plants. F. oxysporum has been identified as the main cause of fusarium wilt disease in rice (Mironenko, 1960), tomato (Borisade et al, 2017), banana (Mostert et al, 2017), oil palm (Flood, 2006), sweet potato (Loebenstein and Thottappilly, 2009), eggplant (Miller et al, 2008), watermelon (Egel and Martyn, 2007), date palm (Elliot, 2009), and cabbage (Song et al, 1996). In addition, F. oxysporum has caused root rot disease in soybean (Arias et al, 2013;Ellis et al, 2014), sweet potato (Clark and Moyer, 1988), wheat (Labuschagne et al, 2010), sugar beet (Hanson et al, 2018), pepper (Cerkauskas, 2017), and Amaranthus hybridus (Chen and Swart, 2000).…”

Section: Discussionmentioning

confidence: 99%

Fusarium commune associated with wilt and root rot disease in rice

2020

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Fusarium species are the world's most economically destructive and species-rich groups of mycotoxigenic plant pathogens (Aoki et al., 2014). Wilt and root rot disease, commonly known as fusarium wilt and root rot, has been caused by several species of Fusarium. Fusarium wilt is a common vascular fungal disease in plants, mainly caused by Fusarium oxysporum (Dita et al., 2018). However, Fusarium commune is also one of the causal pathogens of fusarium wilt and was originally misidentified as F. oxysporum, although it has been considered as a distinct species since 2003 (Yu and Babadoost, 2013). In China, F. commune was the most common cause of fusarium wilt in Eleochari dulcis (Zhu et al., 2014). This pathogen has been isolated from soil and plants including white pine, Douglas-fir, carnation, maize, carrot, and barley (Skovgaard

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“…After visible mycelial growth, the hyphal tips from the advancing mycelium were taken and transferred into the culture slants containing PDA medium for purification, identification, and maintenance of pure culture. 30 …”

Section: Methodsmentioning

confidence: 99%

“…Air dried root pieces were transferred to petri plates containing potato dextrose agar (PDA) (Difco, USA) growth medium supplemented with streptomycin sulfate (300 mg/L), and incubated for 7 days at 24-25 C. After visible mycelial growth, the hyphal tips from the advancing mycelium were taken and transferred into the culture slants containing PDA medium for purification, identification, and maintenance of pure culture. 30…”

Section: Isolation Of Fungal Pathogenmentioning

confidence: 99%

Saccharothrix Algeriensis NRRL B-24137 Potentiates Chemical Fungicide Carbendazim in Treating Fusarium Oxysporum f.sp. Vasinfectum-Induced Cotton Wilt Disease

et al. 2020

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Cotton ( Gossypium hirsutum) wilt is one of the destructive disease caused by Fusarium oxysporum f. sp. vasinfectum and lead to 100% yield loss under favorable conditions. This study aims to estimate the potential of biological control agents Saccharothrix algeriensis NRRL B-24137 (SA) and chemical fungicides against cotton wilt pathogen under in-vitro and in-vivo conditions. The in-vitro study revealed that carbendazim showed maximum mycelia growth inhibition with a mean of 91% over control, which was further validated in glasshouse assay. In-vitro dual culture test of biocontrol agents with F. oxysporum determined that SA had a potential to inhibit mycelia growth by 68% compared to control. Further in glasshouse assay, the combination of the SA and carbendazim (10 µg/mL) showed a significant ( p < 0.05) disease control. Moreover, results demonstrated that carbendazim and SA remarkably decreased the disease development up to 83% and subsequently, significant improvement was observed in the plant growth parameters (plant length, root length, and plant weight) compared to untreated plants. Conclusively, exploration and utilization of bioagent for fungal diseases in cotton may provide a better line with maximum efficacy and with lesser adverse effects, which will pave a way toward better consequences in fungal treatments.

show abstract

Preliminary Report on Fusarium oxysporum f. sp. lycopersici (Sensu lato) From Some Tomato Producing Agroecological Areas in Southwestern Nigeria and Susceptibility of F1-Resistant Tomato Hybrid (F1-Lindo) to Infection

Cited by 23 publications

References 0 publications

Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review

Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review

Fusarium commune associated with wilt and root rot disease in rice

Saccharothrix Algeriensis NRRL B-24137 Potentiates Chemical Fungicide Carbendazim in Treating Fusarium Oxysporum f.sp. Vasinfectum-Induced Cotton Wilt Disease

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