“…Some phytochemical studies on the stem bark and fruit from X. frutescens have been previously reported (Fournier et al, 1994;Leboeuf, Cave, Provost, Forgacs, & Janquemin, 1982;Melo, Cota, Oliveira, & Braga, 2001;Rocha, Silva, & Panizza, 1980;Sena-Filho, Duringer, Craig, & Schuler, 2008;Takahashi et al, 1995). Particularly, germacrene D (24.2%), linalool (12.1%), b-pinene (8.0%), cis-sabinene hydrate (7.9%), trans-pinocarveol (7.8%), a-copaene (7.0%) and limonene (5.6%) were the major compounds identified in X. frutescens fruits (Sena-Filho et al, 2008). a-Cubebene (25.2%) and d-cadinol (27.4%) were the compounds identified in its stem bark (Fournier et al, 1994).…”