Preliminary Human Study for Possible Alteration of Serum Immunoglobulin E Production in Perennial Allergic Rhinitis with Fermented Milk Prepared with <i>Lactobacillus gasseri</i> TMC0356

Morita, Hirotsugu; He, Fang; Kawase, Manabu; Kubota, Akira; Hiramatsu, Masaru; Kurisaki, Jun‐ichi; Salminen, Seppo

doi:10.1111/j.1348-0421.2006.tb03842.x

Cited by 68 publications

(44 citation statements)

References 32 publications

(35 reference statements)

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“…Th1 cells in the composition of their peripheral blood mononuclear cells significantly increased after 14 and 28 days. These results of this study by Morita et al 139 suggest that the fermented milk prepared with Lactobacillus gasseri may alter serum IgE concentration, at least partly by enhancement of Th1 immune responses of the subjects with high concentration of serum IgE. Another randomized, double-blind, placebo-controlled study was conducted by Chen et al 140 on schoolchildren (age ¼ 6-12 years) with allergic rhinitis.…”

Section: Allergic Rhinitismentioning

confidence: 69%

RETRACTED: Preventative and Therapeutic Role of Probiotics in Various Allergic and Autoimmune Disorders: An Up-to-Date Literature Review of Essential Experimental and Clinical Data

Özdemir

2012

J Evid Based Complementary Altern Med

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“Preventative and Therapeutic Role of Probiotics in Various Allergic and Autoimmune Disorders: An Up-to-Date Literature Review of Essential Experimental and Clinical Data,” by Öner Özdemir, Journal of Evidence-Based Complementary & Alternative Medicine, April 2013 (18:2), doi: 10.1177/2156587212461279 .This article has been retracted due to unattributed overlap with material from other sources and due to duplicate publication.The unattributed excerpts in the article were taken from the following sources: Ouwehand AC. Antiallergic effects of probiotics. J Nutr. 2007;137(3 suppl 2):794S–797S. Saavedra JM. Use of probiotics in pediatrics: rationale, mechanisms of action, and practical aspects. Nutr Clin Pract. 2007;22:351–365. doi:10.1177/0115426507022003351. Rook GA, Brunet LR. Microbes, immunoregulation, and the gut. Gut. 2005;54:317–320. doi:10.1136/gut.2004.053785. Michail S. The role of probiotics in allergic diseases. Allergy Asthma Clin Immunol. 2009;5:5. doi:10.1186/1710-1492-5-5. The author also published the following works that include significant unattributed excerpts from the article: Özdemir Ö, Erol AY. Preventative and therapeutic probiotic use in allergic skin conditions: experimental and clinical findings. BioMed Res Int. 2013;2013:932391. doi:10.1155/2013/932391. Özdemir Ö. The role of probiotics in atopic dermatitis prevention and therapy. In: Esparza-Gordillo J, Dekio I, eds. Atopic Dermatitis: Disease Etiology and Clinical Management. Rijeka, Croatia: InTech; 2012:353–386. doi:10.5772/25301.

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Section: Allergic Rhinitismentioning

confidence: 69%

RETRACTED: Preventative and Therapeutic Role of Probiotics in Various Allergic and Autoimmune Disorders: An Up-to-Date Literature Review of Essential Experimental and Clinical Data

Özdemir

2012

J Evid Based Complementary Altern Med

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“…Twelve-month consumption of fermented milk containing Lctbs casei improved the health status of children with AR [67]. Furthermore, the fermented milk prepared with LGG and Lctbs gasseri was found to be beneficial in a seasonal AR such as in Japanese cedar pollinosis (JCP), due to its effect on nasal blockage [68,69]. Intake of Bfdbm longum-supplemented yogurt also relieved JCP symptoms [70,71].…”

Section: Ige-sensitized (Atopic) Versus Non-ige-sensitized (Non-atopimentioning

confidence: 99%

Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data

Özdemir

2010

Clinical and Experimental Immunology

171

138

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SummaryEpidemiological data show that allergic children have a different intestinal flora from healthy children with higher levels of Clostridia and lower levels of Bifidobacteria. Nonetheless, Bifidobacteria and Lactobacilli are found more commonly in the composition of the intestinal flora of non-allergic children. Probiotics are ingested live microbes that can modify intestinal microbial populations in a way that benefits the host and they are represented mainly by Lactobacilli. Enhanced presence of probiotic bacteria in the intestinal microbiota is found to correlate with protection against atopy. There is also very promising evidence to recommend the addition of probiotics to foods for the prevention and treatment of allergic diseases. Clinical improvement, especially in allergic rhinitis and immunoglobulin (Ig)E-sensitized (atopic) eczema, has been reported in most of the published studies. However, clinical benefit of probiotic therapy depends upon numerous factors, such as type of bacterium, dosing regimen, delivery method and other underlying host factors, e.g. the age and diet of the host. Selection of the most beneficial probiotic strain, the dose and the timing of supplementation still need to be determined. This review helps understanding of the role of probiotics in various allergic diseases, explaining laboratory and clinical data in light of recent literature.

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“…Furthermore, this bacterium effectively inhibited antigen-augmented serum IgE in tested BALB/c mice immunized intraperitoneally with the food antigen OVA (M. Kawase, unpublished results) and in human subjects with perennial allergic rhinitis. 19) In a previous study, chromosomal DNA from both Lactobacillus GG and L. gasseri TMC0356 was found to be a potent stimulator of the immune responses of host animals, although those from Lactobacillus GG had stronger effects. 20) The combination of Lactobacillus GG and L. gasseri TMC0356 may favor Th1-type immunity of the host, by which the IgE-mediated inflammatory responses may be down-regulated and consequently the decrease in vascular permeability may be exhibited.…”

mentioning

confidence: 99%

Inhibitory Effect ofLactobacillus gasseriTMC0356 andLactobacillusGG on Enhanced Vascular Permeability of Nasal Mucosa in Experimental Allergic Rhinitis of Rats

Kawase

Kubota

et al. 2006

Bioscience, Biotechnology, and Biochemistry

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The nasal vascular permeability of ovablumin (OVA)-sensitized Brown Norway rats was evaluated by analyzing a brilliant blue concentration in perfusate from the nose after exposure of the nasal mucus to OVA. Oral administration of Lactobacillus GG and L. gasseri TMC0356 significantly inhibited the increase in nasal vascular permeability (P < 0:01). The serum IgE of the tested rats also decreased, although the change was not statistically significant. These results indicate that Lactobacillus GG and L. gasseri TMC0356 might alleviate nasal allergic symptoms by suppressing the increase in nasal vascular permeability caused by local inflammation associated with allergic rhnititis.

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Preliminary Human Study for Possible Alteration of Serum Immunoglobulin E Production in Perennial Allergic Rhinitis with Fermented Milk Prepared with Lactobacillus gasseri TMC0356

Cited by 68 publications

References 32 publications

RETRACTED: Preventative and Therapeutic Role of Probiotics in Various Allergic and Autoimmune Disorders: An Up-to-Date Literature Review of Essential Experimental and Clinical Data

RETRACTED: Preventative and Therapeutic Role of Probiotics in Various Allergic and Autoimmune Disorders: An Up-to-Date Literature Review of Essential Experimental and Clinical Data

Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data

Inhibitory Effect ofLactobacillus gasseriTMC0356 andLactobacillusGG on Enhanced Vascular Permeability of Nasal Mucosa in Experimental Allergic Rhinitis of Rats

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