Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea
Huimin An,
Xingchang Ou,
Jinhua Chen
et al.
Abstract:Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of unique flavor and health effects. Emotional response is helpful to explain consumers’ choice of different flavors of tea. This study aims to clarify the key floral volatiles of PCT and their emotional impact on people. Twenty‐nine compounds were identified as the key volatiles from 237 volatiles, which formed the flowery aroma of PCT. Linalool, geraniol, nonanal, and methyl salicylate were more abundant in the PCT, they… Show more
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