Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

Giménez, María J.; Serrano, Marı́a; Valverde, Juan Miguel; Martı́nez-Romero, Domingo; Castillo, S.; Valero, Daniel; Guillén, Fabián

doi:10.1002/jsfa.7853

Cited by 72 publications

(72 citation statements)

References 43 publications

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“…4B). The results are supported by many previous works that exogenous SA application enhanced peroxidase, SOD and CAT activities in a range of fruits such as sweet cheery (Giménez et al, 2016), 'Cara cara' navel orange (Huang et al, 2008), cucumber (Zhang et al, 2011).…”

Section: Total Soluble Solids (Tss) Total Acidity (Ta) and Tss/ta Ratiosupporting

confidence: 78%

Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application

Suiubon

Supapvanich

Promyou

2017

Emir. J. Food Agric

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Section: Total Soluble Solids (Tss) Total Acidity (Ta) and Tss/ta Ratiosupporting

confidence: 78%

Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application

Suiubon

Supapvanich

Promyou

2017

Emir. J. Food Agric

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“…Previous researchers tried to reduce these postharvest losses with different growth regulators like aminoethoxyvinylglycine (Öztürk et al, 2017), gibberellic acid (Ozkan et al, 2016), methyl salicylate , lysophosphatidylethanolamine (LPE) (Özgen et al, 2015), salicylic acid (Gimenez et al, 2015(Gimenez et al, , 2017, Aloe vera (Castillo et al, 2010) and methyl jasmonate (Kucuker and Ozturk 2015). Methyl jasmonate (MeJA), elicitor or signalling agent involved in many physiological and biochemical processes, exists naturally in a wide range of higher plants (Creelman and Mullet 1997).…”

Section: Introductionmentioning

confidence: 99%

Effects of Pre-Harvest Methyl Jasmonate Treatments on Fruit Quality of Fuji Apples during Cold Storage

Ağlar¹,

Öztürk²

2018

Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi

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Abstract. This study was conducted to identify the effects of different doses (1120, 2240 and 4480 mg L -1 ) of methyl jasmonate (MeJA) treatments on apple fruit quality at the cold storage. In the study, 5 year-old Fuji apple trees grafted on M9 rootstock were used. MeJA was applied to the trees three different times (2, 3 and 4 weeks before the commercial harvest date). It has been determined that the effect of MeJA treatment on weight loss during cold storage has changed depending on the concentration of MeJA. With the increase in application dosage of MeJA, the fruit fresh softening significantly delayed. The fruits treated with MeJA have higher soluble solids content (SSC) and titratable acidity during cold storage. While the fruits treated with MeJA had lower pH values, no significant effect of MeJA treatment on starch index was observed. As a result, it was determined that fruit flesh firmness loss that occurs during cold storage can be delayed by MeJA treatment.

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“…Therefore, we cannot exclude that the association of the marker At1g14790 with potato flower colour intensity in our study was not only genetic but also functional, indicating StRDR1 involvement in anthocyanin synthesis regulation. This hypothesis can be supported by the fact that anthocyanins accumulation is responsive to salicylic acid treatments as it was shown in sweet cherry (Giménez et al 2017) and grapes (Champa et al 2015).…”

Section: Discussionmentioning

confidence: 64%

Quantitative trait loci affecting intensity of violet flower colour in potato

et al. 2017

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Anthocyanins occur in potato tuber skin and flesh, sprouts, leaves, stems and flowers. The goal of this study was to identify genomic regions and candidate gene alleles key for accumulation of anthocyanins in potato corolla in various quantities. QTL analyses were performed in two mapping populations segregating for flower colour intensity and candidate genes were identified on the basis of function and location (chalcone isomerase, chi; chalcone synthase, chs) or location (RNA-dependent RNA polymerase 1, RDR1). We detected three and four QTL affecting the violet flower colour intensity using the two mapping populations, respectively. In both populations a locus F, necessary for violet flower colour, segregated and we used different approaches to differentiate the qualitative effect of this locus and to detect the genetic factors affecting the quantitative flower colour intensity. The strongest QTL and the only one common for the two mapping populations was located on chromosome V. The role of all three candidate genes, chi, chs and RDR1, in control of flower colour intensity is supported to different extents by the performed genetic analyses. The most important QTL on chromosome V is most likely in the same position as the QTL for anthocyanin tuber flesh coloration described previously, which indicates that the natural variation in some biosynthetic and/or regulatory genes may influence anthocyanin levels in multiple tissues.

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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars

Cited by 72 publications

References 43 publications

Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application

Postharvest Quality Maintenance of Longan Fruit by Ultra Violet-C Incorporated with Salicylic Acid Application

Effects of Pre-Harvest Methyl Jasmonate Treatments on Fruit Quality of Fuji Apples during Cold Storage

Quantitative trait loci affecting intensity of violet flower colour in potato

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