MANAGEMENT OF DIABETES MELLITUS DURING THE HOLY MONTH OF RAMADANsecond study, are shown in the Table. The total daily energy intake increased during Ramadan and the energy from each of the three dietary components was significantly incmsed. As a result there were no real changes in the distribution of daily calorie intake apart from a slight increase in lipid from 35.7% to 36.9% during Ramadan. Body weight did not change significantly (before Ramadan 71.3 f 11.2 kg, after Ramadan 7 1.7 * 11 Skg) in spite of increased daily calorie intake and reduced or non-existing physical activity.
DISCUSSIONThe metabolic control of the fasting patients in this study was not satisfactory but fasting did not significantly alter it, although there was a tendency for deterioration. Medical advice is often not followed and there is determination among the patients to follow fasting even in those who have degenerative complications. There are a limited number of studies that have examined this subject and the majority have involved patients with unacceptable metabolic control. Most studies have examined patients treated with oral hypoglycaemic agents, while there are no large clinical studies with patients treated with insulin. Very few studies address changes in dietary content which is an important part of diabetes treatment. The present results show significant changes, which indicate that physicians should focus on educating patients on the importance of a balanced diet during Ramadan.
QUESTIONS FROM THE FLOOR Question 1It would appear from your results that the measurement of HbA,c is not adequate for m o n it o ring g 1 u c os e con t ro 1 du ring Ramadan and that blood glucose monitoring is necessary. Do you think that fructosamine determination may provide a better method?
Dr KadiriWe noted that blood glucose showed changes, but not HbAlc. However, because HbAlc varies over a period of time we should perhaps have seen some change. We would suggest that this should be studied in a larger population with blood glucose monitoring and to correlate this with fructosamine measurements.
Question 2The HbA,c levels reported were rather high if the normal range was comparable to others. What was the normal range used and did the results indicate that the patients had poor diabetic control?
Dr KadiriThe study reported examined a very poorly controlled patient population. Whether results from this poorly controlled population can be extrapolated to a well controlled population remains an open question.