1944
DOI: 10.1021/ie50418a013
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Preferential Oxidation of Phosphorus in Presence of Carbon Monoxide

Abstract: other members of both organizations for vitamin and protein analyses. The graphs and illustrations were prepared by D. V. Alstrand. Cooperation of the meat packing industry in furnishing materials and plant facilities is appreciated. LITERATURE CITED fl) American Can Co., "Canned Food Reference Manual". 2nd od., pp. 245-64 (1943).(2) Assoc, of Official Agr. Chem., Official and Tentative Methods of Analysis, 5th ed., 1940.

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“…In another investigation, in which phosphorus was oxidized using moist air in the presence of CO, no reduction of the phosphorus pentoxide by CO could be evidenced at 700 °C, although the exit gas was found to be free of oxygen. 223 When combusting P 4 O 6 in the presence of small amounts of CO 2 in O 2 (using a CO 2 /O 2 molar ratio of 1/35), no CO obtained from oxidation of P 4 O 6 was found. 224 3.2.…”
Section: Fundamental High-temperature Phosphorus Chemistrymentioning
confidence: 99%
“…In another investigation, in which phosphorus was oxidized using moist air in the presence of CO, no reduction of the phosphorus pentoxide by CO could be evidenced at 700 °C, although the exit gas was found to be free of oxygen. 223 When combusting P 4 O 6 in the presence of small amounts of CO 2 in O 2 (using a CO 2 /O 2 molar ratio of 1/35), no CO obtained from oxidation of P 4 O 6 was found. 224 3.2.…”
Section: Fundamental High-temperature Phosphorus Chemistrymentioning
confidence: 99%