Preference, growth and development of <i>Oryzaephilus surinamensis</i> (L.) (Coleoptera: Silvanidae) on red, white and black rice in whole grain and flour form

Astuti, Ludji Pantja; Mario, Muhammad Bayu; Widjayanti, Tita

doi:10.5958/0974-4576.2018.00077.4

Cited by 11 publications

(7 citation statements)

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“…No choice test method was followed to assess the bioefficacy of the four natural fumigants on adult longevity, fecundity, F 1 progeny, bean damage and weight loss of bean under completely randomized design (CRD) consisted of four fumigants (treated), positive control (without fumigant) and negative control (without fumigant and insect infestation) by replicating six times. Plastic container (Ø=6.5 cm, t=5 cm, v=±140 mL) filled with 30 g of adzuki bean was transferred with 15 pairs (0-24 hours old) of adults (Adedire and Akinneye, 2004;Righi-Assia et al, 2010;Regmi et al, 2012;Astuti et al, 2018) sexing the adult by elytral pattern (Beck and Blumer, 2014). The lid of plastic container was hermetically sealed with parafilm to prevent volatile escaping from the plastic container and it placed in laboratory conditions (27±2C, 60% RH).…”

Section: Insect Biology Testmentioning

confidence: 99%

Fumigant Activity of Four Plant Powders against Cowpea Weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) in Stored Adzuki Bean

Mario

Astuti

Hsu

et al. 2021

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Background: Cowpea weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) is one of most common species pest that attack various types of beans in the storage. Plant-based insecticides are considered as good candidates as alternatives to methyl bromide and phosphine for controlling pest in storage. Plenty of reports about plant powder as grain protectant, conversely a little information on plant powder as fumigant had been reported. This study was designed to observe the effects of plant powders of clove, holy basil, lemongrass and turmeric as fumigant on the biological parameters of C. maculatus under laboratory conditions.Methods: Experiments were conducted on plant powders against biological parameters of cowpea weevil. No choice test method was followed to assess the bioefficacy of the four natural fumigants on adult longevity, fecundity, F1 progeny, bean damage and weight loss of bean under completely randomized design (CRD).Result: Fumigant toxicity of four plant powders (clove, holy basil, lemongrass and turmeric) varied amongst doses. Clove powder showed significantly lower adult longevity, fecundity of female, number of F1 progeny, bean damage and weight loss of bean at 1 g and 3 g dose per container. Major volatile organic compounds (VOCs) in clove powder were eugenol (48.64%) and caryophyllene (43.09%) identified by solid phase microextraction followed with gas chromatography and mass spectrometry (SPME-GC/MS). These two major constituents might explain the fumigant toxic activities of clove powder towards C. maculatus biological parameters.

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Section: Insect Biology Testmentioning

confidence: 99%

Fumigant Activity of Four Plant Powders against Cowpea Weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) in Stored Adzuki Bean

Mario

Astuti

Hsu

et al. 2021

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“…The infestations can reduce the quality and quantity of rice as human food and seed. Several insect species reported as important postharvest pests on stored rice are Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae), Sitophilus oryzae (Linnaeus) (Coleoptera: Curculionidae), Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae), Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae), and Oryzaephilus surinamensis (Linnaeus) (Coleoptera: Silvanidae) [2][3][4]. These insects are able to attack in a relatively short period so that it will be detrimental both in quality and quantity of stored rice.…”

Section: Introductionmentioning

confidence: 99%

Survey on stored rice insects in Makassar, Indonesia: a preliminary study

Bayu Mario,

Fernando,

Astuti

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Stored-product insects in rice are threats to the quality and quantity of stored rice. One of the methods to monitor insects in the storage facility is using an ultraviolet (UV) light trap. This study aimed to investigate the species diversity and abundance of insects trapped using UV light traps in the government’s stored rice in Makassar City, Indonesia. This study was conducted in a rice storage maintained by the Indonesian Bureau of Logistics (Bulog) Panaikang in early October 2022. Six UV light traps (4 watts) were hung (h=1.8 m) on four sides of a rice pile. Trapped insects were counted and identified. Results showed that the insects trapped by the UV light traps belonged to three orders, i.e., Coleoptera, Lepidoptera, and Hymenoptera. Cryptolestes ferrugineus (Stephens) (Laemophloeidae), Tribolium castaneum (Herbst) (Tenebrionidae), and Rhyzopertha dominica (Fabricius) (Bostrichidae) were three dominant coleopteran species trapped by UV light traps. The diversity was intermediate (H’=1.17), while the dominance (D=0.66) was high, and evenness (E=0.38) was low. Those species are classified as major pests due to their potential to cause economic damage to grains and products.

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“…In Indonesia, rice is the main ingredient that supports the population. The process of storing rice can be damaged by infestations of pests and impact to economic losses, among these are Sitophilus oryzae, S. zeamais, Sitotroga cereallela, Rhyzopertha dominica, Oryzaephilus surinamensis (Ashamo, 2009;Astuti et al, 2013;Astuti, Mario, & Widjayanti, 2018).…”

Section: Introductionmentioning

confidence: 99%

Susceptibility of Four Rice Types to Sitophilus oryzae Linnaeus (Coleoptera: Curculionidae)

Astuti

2019

Agrivita.J.Agr.Sci

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The stored rice is often damaged by storage pests. As an important storage pest, Sitophilus oryzae causes significant weight loss on stored rice. The objective of this research was to evaluate the susceptibility of four rice types on Sitophilus oryzae. The research was conducted in Plant Pest Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Brawijaya from May to September 2017. There were four rice types i.e. Brown rice (Diamond variety), Milled rice (Ciherang variety), Black rice (Watudodol variety), and Red rice (BWI-1 variety). Dobie's Index of Susceptibility was adopted to categorize each rice type. In addition, the Analysis of Variance and Tukey HSD were used to compare the differences between four rice types at α < 0.05. Based on the Susceptibility Index, milled rice was categorized as rice resistant to S. oryzae, while black, brown, and red rice were moderate resistant. The resistance of rice varieties to S. oryzae is influenced by feed quality factors i.e. the adequacy and balance of nutrients, especially ash and fat.

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Preference, growth and development of Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) on red, white and black rice in whole grain and flour form

Cited by 11 publications

References 0 publications

Fumigant Activity of Four Plant Powders against Cowpea Weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) in Stored Adzuki Bean

Fumigant Activity of Four Plant Powders against Cowpea Weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) in Stored Adzuki Bean

Survey on stored rice insects in Makassar, Indonesia: a preliminary study

Susceptibility of Four Rice Types to Sitophilus oryzae Linnaeus (Coleoptera: Curculionidae)

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