1979
DOI: 10.1021/bk-1979-0087.pr001
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Cited by 12 publications
(22 citation statements)
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“…Compound (II) was obtained by heating (I) in 60% acetic acid at 348 K for 40 min, followed by evaporation of the solvent under reduced pressure and crystallization of the product from a mixture of ethyl acetate and hexane. The analytical data for (I) and (II) were in accordance with those published previously (Szarek et al, 1997;Beaupere et al, 1989). Colourless single crystals of a quality adequate for diffraction analysis were obtained by slow crystallization of (I) from a 2:1 (v/v) mixture of diethyl ether and n-hexane under moderate cooling in a refrigerator.…”
Section: Methodsmentioning
confidence: 53%
See 1 more Smart Citation
“…Compound (II) was obtained by heating (I) in 60% acetic acid at 348 K for 40 min, followed by evaporation of the solvent under reduced pressure and crystallization of the product from a mixture of ethyl acetate and hexane. The analytical data for (I) and (II) were in accordance with those published previously (Szarek et al, 1997;Beaupere et al, 1989). Colourless single crystals of a quality adequate for diffraction analysis were obtained by slow crystallization of (I) from a 2:1 (v/v) mixture of diethyl ether and n-hexane under moderate cooling in a refrigerator.…”
Section: Methodsmentioning
confidence: 53%
“…The title isopropylidene derivatives of l-sorbofuranose, namely 2,3:4,6-di-O-isopropylidene--l-sorbofuranose, (I), and 2,3-O-isopropylidene--l-sorbofuranose, (II), are useful intermediates in organic synthesis. They have been used as starting materials for the stepwise synthesis of 1-deoxynojirimycin (Beaupere et al, 1989), the 6,6-difluoro analog (Szarek et al, 1997) and N-butyl-1-deoxynojirimycin (N-Bu DNJ, Zavesca 1 ) (Boucheron et al, 2005;Godin et al, 2002), known as a very efficient glycosidase inhibitor used, inter alia, as a therapeutic agent in the treatment of lysosomal disease. In the context of studies on the synthesis of imino-sugar derivatives related to nojirimycin and mannojirimycin, we have prepared (I) from l-sorbose using acetone as an isopropylidenation agent and concentrated sulfuric acid as a catalyst.…”
Section: Commentmentioning
confidence: 99%
“…The anomeric effect itself was first identified in carbohydrate chemistry by Lemieux in 1964 and is now recognized as having importance for many molecules with the X–C–Y linkage, where X and Y may be O, S, or Se. The initial observation for sugars, contrary to expectations, was that the axial methoxyl at the anomeric carbon was more stable than its equatorial form. The anomeric effect in a molecule such as 1,3-dioxole is believed to involve donation of electron density from a lone pair on one oxygen atom into the adjacent carbon–oxygen bond.…”
Section: Introductionmentioning
confidence: 99%
“…The anomeric effect in a molecule such as 1,3-dioxole is believed to involve donation of electron density from a lone pair on one oxygen atom into the adjacent carbon–oxygen bond. The interaction results from n to σ* overlap , and is strongest when the −C–O–C–O torsional angle is at 90°. Thus, a planar conformation for the 1,3-dioxole ring would not have any anomeric interaction, but the experimentally determined puckering angle of 24° does allow substantial interaction.…”
Section: Introductionmentioning
confidence: 99%
“…These orbital interactions govern, for instance, the conformational preference of a-glucosides over ß-glucosides and are collectively known as the anomeric effect, the generalized anomeric effect, or negative hyperconjugation. [15][16][17][18][19][20][21][22] In an a-glucoside, the electron density is donated from the ring oxygen lone pair to the s * orbital between the carbon atom and the polar oxygen atom. This favorable interaction is maximized when the recipient s * orbital is in the axial position, thus a-glucosides are preferred energetically over ß-glucosides.…”
Section: Introductionmentioning
confidence: 99%