2007
DOI: 10.1016/j.brat.2006.10.001
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Predictors of disinhibited eating in children with and without overweight

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Cited by 88 publications
(98 citation statements)
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“…The results of this study align with previous work in older children reporting that EAH increases with age 5,6,[9][10][11]15 and is associated with increased adiposity. [4][5][6][7][8][9][10][11][12][13][14][15] The results also align with work in infants showing that parent-reported greater food responsiveness predicts greater prospective weight gain from ages 3 to 15 months. 34 Although older children showed positive affect at food presentation, this positive affect was not associated with greater BMIz at 33 months.…”
Section: Discussionsupporting
confidence: 81%
See 1 more Smart Citation
“…The results of this study align with previous work in older children reporting that EAH increases with age 5,6,[9][10][11]15 and is associated with increased adiposity. [4][5][6][7][8][9][10][11][12][13][14][15] The results also align with work in infants showing that parent-reported greater food responsiveness predicts greater prospective weight gain from ages 3 to 15 months. 34 Although older children showed positive affect at food presentation, this positive affect was not associated with greater BMIz at 33 months.…”
Section: Discussionsupporting
confidence: 81%
“…1 The continued consumption of foods past satiety, referred to as eating in the absence of hunger (EAH), 2 is correlated with greater food responsiveness and enjoyment, and less satiety responsiveness, 3 as well as greater adiposity. [4][5][6][7][8][9][10][11][12][13][14][15] Interventions that reduce responsiveness to food cues [16][17][18] have been shown to reduce EAH, but interventions that increase children's awareness of hunger and satiety cues had no effect. 16 Thus, EAH may primarily reflect food enjoyment and responsiveness as opposed to sensitivity to hunger and satiety cues.…”
mentioning
confidence: 99%
“…In experimental studies, emotional eaters have been found to consume more sweet and fatty foods (93)(94)(95) in response to stress. Although there are fewer studies of child populations, the conclusions are often similar: emotional eating was associated with high intake of sweet and/ or fatty food in both observational (85,(96)(97)(98) and laboratory studies (95,(99)(100)(101) . Although these observational studies were cross-sectional, several were conducted on large samples and showed strong association (96)(97)(98)(99) .…”
Section: Nutrition Research Reviewsmentioning
confidence: 99%
“…The Multidimensional Anxiety Scale for Children (MASC; March, 1998) was used to assess anxiety and has good reliability and concurrent validity with clinical interviews of anxiety disorders (Wood, Piacentini, Bergman, McCracken, & Barrios, 2002). Children completed the Emotional Eating scale of the Dutch Eating Behavior Questionnaire (DEBQ; Wardle, 1987), which has been used with youth in previous studies (e.g., Braet, Tanghe, Decaluwe, Moens, & Rosseel, 2004;Moens & Braet, 2007). The Perception of Teasing Scale-Revised (Thompson, Cattarin, Fowler, & Fisher, 1995), which has shown good reliability and validity in the assessment of appearance-related teasing in youth .…”
Section: Self-report Questionnairesmentioning
confidence: 99%