SUMMARYColorectal cancer is a common cancer and common cause of death. The mortality rate from colorectal cancer can be reduced by identification and removal of cancer precursors, adenomas, or by detection of cancer at an earlier stage.Pilot screening programmes have demonstrated decreased colorectal cancer mortality; as a result many countries are developing colorectal cancer screening programmes. The most common modalities being evaluated are faecal occult blood testing, flexible sigmoidoscopy and colonoscopy. Implementation of screening tests has been hampered by cost, invasiveness, availability of resources and patient acceptance. New technologies such at computed tomographic colonography and stool screening for molecular markers of neoplasia are in development as potential minimally invasive tools.This review considers who should be screened, which test to use and how often to screen.
THE RATIONALE FOR SCREENINGWorldwide, colorectal cancer (CRC) ranks third in cancer incidence 1 after lung and breast, and is a major cause of cancer mortality. The estimated probability at birth of eventually developing CRC in the US and UK is 6% and the probability of dying from the disease is around 3%. In the US a pronounced decrease in incidence and mortality rates in white men and women began in the 1980s, but only small reductions have been recorded in black men and women. Some researchers 5,6 have speculated that the increased use of sigmoidoscopy and polypectomy have played an important role, although it has also been suggested that increased consumption of fruit and vegetables, non-steroidal anti-inflammatory drugs and hormone replacement therapy may also be playing a part.Reported 5-year survival rates for localized disease (Dukes' stage A and B) are 82-93%, compared with 55-60% for regional disease (Dukes' stage C) and only 5-8% for cases with distant disease (Dukes' stage D) at primary diagnosis. 7 In the UK, from 1988 to 1991, <10% of symptomatic cases were diagnosed at Dukes