Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real‐time PCR quantification approach and model assessment in different handling scenarios
Fia Noviyanti,
Mari Mochida,
Susumu Kawasaki
Abstract:The increasing prevalence of Salmonella contamination in poultry meat emphasizes the importance of suitable predictive microbiological models for estimating Salmonella growth behavior. This study was conducted to evaluate the potential of chicken juice as a model system to predict the behavior of Salmonella spp. in cooked and raw chicken products and to assess its ability to predict cross‐contamination scenarios. A cocktail of four Salmonella serovars was inoculated into chicken juice, sliced chicken, ground c… Show more
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