Predictive Growth Model of <i>Listeria monocytogenes</i> Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction

Noviyanti, Fia; Shimizu, Satoru; Hosotani, Yukie; Koseki, Shigenobu; Inatsu, Yasuhiro; Kawasaki, Susumu

doi:10.1089/fpd.2020.2793

Cited by 7 publications

(8 citation statements)

References 30 publications

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“…Furthermore, the growth behavior of L. monocytogenes in pasteurized cow milk and ground pork was simulated using time-temperature models (Noviyanti et al 2020(Noviyanti et al , 2021. In the case study of L. monocytogenes growth in ground pork, a series of six growth curves at incubation temperatures of 4°C, 8°C, 12°C, 16°C, 20°C, and 35°C were successfully described (Noviyanti et al 2021).…”

Section: Construction Of Predictive Microbiology Models Using Real-ti...mentioning

confidence: 99%

“…A study was conducted to model the growth of L. monocytogenes in pasteurized cow milk under fluctuating temperature conditions (Noviyanti et al 2020). In this study, three dynamic temperature profiles were designed to represent the chilling temperature of milk (2°C), refrigeration temperature (5°C), slight temperature abuse (8°C), severe temperature abuse (12°C and 15°C), and a control temperature near the optimum condition for L. monocytogenes (30°C).…”

Section: Predicting Bacterial Growth Behavior In Dynamic Temperature ...mentioning

confidence: 99%

“…Based on the findings of previous studies (Hosotani et al 2018;Kawasaki et al 2014Kawasaki et al , 2018Noviyanti et al 2018Noviyanti et al , 2020Noviyanti et al , 2021, it is assumed that the real-time PCR method could play a valuable role in the construction of HACCP systems, given its proven efficacy in determining potential hazards arising from microbial growth associated with production practices, transportation, or treatments of food products. This novel technique can replace other methods used in the food industries to monitor the growth behavior of bacterial pathogens after food processing that is often assessed to minimize the significant risk of microbial food poisoning at the time of consumption.…”

Section: Future Prospective and Benefits Of Real-time Pcr Application...mentioning

confidence: 99%

“…In recent years, real-time polymerase chain reaction (PCR) analysis has emerged as a novel technique for the rapid, specific, and high-throughput quantification of pathogenic bacteria (Kawasaki et al 2014;Noviyanti et al 2018Noviyanti et al , 2020Noviyanti et al , 2021. Real-time PCR enables the collection of multiple growth data plots of pathogenic bacteria in various food materials containing background flora.…”

Section: Introductionmentioning

confidence: 99%

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Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method

NOVIYANTI

Hosotani

Inatsu

et al. 2022

JARQ

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microbial contamination and spoilage.Numerous growth monitoring studies have been conducted to analyze bacterial growth in culture media under various environmental conditions (Baev et al. 2006, Bannenberg et al. 2021. However, analyses of growth in culture media typically fail to replicate real-life situations because they are not necessarily valid to reflect the environments that the bacteria encounter in food products. Thus, it is necessary to conduct comprehensive analyses of bacterial growth in different foods to assess the influence of the different constituents, properties of food (e.g., pH, water activity, salts, organic acids, and preservatives), and storage conditions (e.g., temperature, relative humidity, and atmosphere), as well as various combinations of these factors.Despite being generally used for the enumeration JARQ 56 (4), 321-327 (2022) https://www.jircas.go.jp

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Section: Construction Of Predictive Microbiology Models Using Real-ti...mentioning

confidence: 99%

Section: Predicting Bacterial Growth Behavior In Dynamic Temperature ...mentioning

confidence: 99%

Section: Future Prospective and Benefits Of Real-time Pcr Application...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method

NOVIYANTI

Hosotani

Inatsu

et al. 2022

JARQ

Self Cite

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“…PCR is an enzymatic assay that allows for the amplification of a specific DNA fragment from a complex pool of DNA [ 8 ]. It plays a key role in many fields including pathogen analysis, environmental monitoring, and food inspection [ 9 , 10 , 11 , 12 ]. Commercial PCR systems are expensive and large in size [ 13 , 14 , 15 ], with prices from $4000 for simple machines to more than $90,000 for real-time PCR systems [ 16 ].…”

Section: Introductionmentioning

confidence: 99%

Low-Cost, Real-Time Polymerase Chain Reaction System for Point-of-Care Medical Diagnosis

Kadja

Liu

Sun

et al. 2022

Sensors

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Global health crises due to the prevailing Coronavirus Disease 2019 (COVID-19) pandemic have placed significant strain on health care facilities such as hospitals and clinics around the world. Further, foodborne and waterborne diseases are not only spreading faster, but also appear to be emerging more rapidly than ever before and are able to circumvent conventional control measures. The Polymerase Chain Reaction (PCR) system is a well-known diagnostic tool for many applications in medical diagnostics, environmental monitoring, and food and water quality assessment. Here, we describe the design, development, and testing of a portable, low-cost, and real-time PCR system that can be used in emergency health crises and resource-poor situations. The described PCR system incorporates real-time reaction monitoring using fluorescence as an alternative to gel electrophoresis for reaction analysis, further decreasing the need of multiple reagents, reducing sample testing cost, and reducing sample analysis time. The bill of materials cost of the described system is approximately $340. The described PCR system utilizes a novel progressive selective proportional–integral–derivative controller that helps in reducing sample analysis time. In addition, the system employs a novel primer-based approach to quantify the initial target amplicon concentration, making it well-suited for food and water quality assessment. The developed PCR system performed DNA amplification at a level and speed comparable to larger and more expensive commercial table-top systems. The fluorescence detection sensitivity was also tested to be at the same level as commercially available multi-mode optical readers, thus making the PCR system an attractive solution for medical point-of-care and food and water quality assessment.

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Control of the Stress Response of Foodborne Pathogens

Koseki

2022

Stress Responses of Foodborne Pathogens

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Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction

Cited by 7 publications

References 30 publications

Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method

Predicting the Growth Behavior of Foodborne Pathogenic Bacteria by Real-time Polymerase Chain Reaction Method

Low-Cost, Real-Time Polymerase Chain Reaction System for Point-of-Care Medical Diagnosis

Control of the Stress Response of Foodborne Pathogens

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