2018
DOI: 10.1590/s0100-204x2018000300013
|View full text |Cite
|
Sign up to set email alerts
|

Prediction of the nutritional value of grass species in the semiarid region by repeatability analysis

Abstract: -The objective of this work was to estimate the repeatability (r) and the number of samples required to measure the nutritional value of four warm-season forage grasses growing in a semiarid region. The grasses evaluated were Urochloa mosambicensis, Cenchrus ciliaris, Digitaria pentzii, and Megathyrsus maximus. Evaluations occurred under two forage management conditions: stockpiling and grazing. Hand-plucked forage samples were analyzed for dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), ac… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
8
0
1

Year Published

2020
2020
2022
2022

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(9 citation statements)
references
References 18 publications
0
8
0
1
Order By: Relevance
“…Several factors such as management, regrowth age, fertilization, cut height, phenological aspects, growth under shade and seasons might have a signi cant effect in the nutritional value of forages (Van Soest, 1982Velásquez et al, 2010, Santiago-Hernández et al, 2016, Silva et al, 2017, Coêlho et al, 2018, Vasconcelos et al, 2019, Schnellmann et al, 2020and Tesk et al, 2020 which affects digestibility in animals (Valente et al, 2010). Variability in structural carbohydrates (NDF, ADF) composition of the M. maximus collection may be in uenced by characteristics related to accession own physiological and metabolic aspects as the conversion e ciency of nitrogen and the rate of owering (Costa et al, 2017) which might generate a wide range of available accessions and could be used in plant breeding programs (Deo et al, 2020) to generate or select materials with the best IVDMD (Barahona & Sánchez-Pinzón, 2005) Protein content reduction during low precipitation periods might be caused by the lack of production of new leaves and tillers during dry season.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Several factors such as management, regrowth age, fertilization, cut height, phenological aspects, growth under shade and seasons might have a signi cant effect in the nutritional value of forages (Van Soest, 1982Velásquez et al, 2010, Santiago-Hernández et al, 2016, Silva et al, 2017, Coêlho et al, 2018, Vasconcelos et al, 2019, Schnellmann et al, 2020and Tesk et al, 2020 which affects digestibility in animals (Valente et al, 2010). Variability in structural carbohydrates (NDF, ADF) composition of the M. maximus collection may be in uenced by characteristics related to accession own physiological and metabolic aspects as the conversion e ciency of nitrogen and the rate of owering (Costa et al, 2017) which might generate a wide range of available accessions and could be used in plant breeding programs (Deo et al, 2020) to generate or select materials with the best IVDMD (Barahona & Sánchez-Pinzón, 2005) Protein content reduction during low precipitation periods might be caused by the lack of production of new leaves and tillers during dry season.…”
Section: Discussionmentioning
confidence: 99%
“…This classi cation shows there are accessions that respond to face prolonged tropical dry periods and possibly promote a resilient quality. In addition, M. maximus show better performance than other forage species used for grazing under semiarid or dry tropical conditions (Coêlho et al, 2018) and the diversity of nutritional composition related to genetic aspects shows the species M maximus as promising for breeding programs.…”
Section: Discussionmentioning
confidence: 99%
“…Based on observation the low NDF content (493.82 g/kg DM) of D. glomerata may have been a result of its thin stems and the high number of leaves. Coêlho et al [70] also indicated that the stem diameter (thin) and the number of leaves (high number) can influence the low content of NDF.…”
Section: Chemical Compositionmentioning
confidence: 99%
“…Los resultados obtenidos son similares a los obtenidos por Wongwatanapaiboon et al (2012), quienes reportaron 4.4% en pasto pangola (Digitaria decumbens), 5.6% en atratum (Paspalum atratum) y 4% en pasto guineo (Megathyrsus maximus). Coêlho et al (2018) reportaron 1, 1.3 y 1.9% en Megathyrsus maximus, Digitaria pentzii y Urochloa mosambicensis, respectivamente. Por otro lado, en maderas coníferas y latifoliadas la concentración de LDA es mayor que en pastos o herbáceas.…”
Section: Lignina Digestible En áCidounclassified