Prediction of the field moisture content of mature barley and wheat by commonly used drying equations

Smith, Edward A.; Bailey, P. H.; Ingram, Gordon

doi:10.1016/0021-8634(81)90068-8

Cited by 10 publications

(2 citation statements)

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“…Many scientists in foreign countries have observed the ripeness dynamics of cereal plants and harvesting methods in their wax-ripeness period, they are F.M.Kanarev [1], Ya.A.Podiniesh [2], M.G.Penkin [3], A.Kuznetsov [4], Yu.N.Upkunov [5], E.V.Jalnin [6], A.A.Zangiyev [7], R.R.Allen [8], P.R.Philips [9], J.R.O'Callaghan [9], E.A.Smith, P.H.Bailey, G.W.Ingram [10], D.A.Pacey and M.D. Schrock [11].…”

Section: Introductionmentioning

confidence: 99%

“…As a result, the cereal is not threshed completely during the harvesting by the combine, and the grain is not separated from stalk and ear when the moisture of grain is high [18]. E.A.Smith, P.H.Bailey, and G.W.Ingram have researched the prediction of the crop's moisture level in the overall condition in ripeness period of barley and wheat [10]. They have developed an empiric model that describes the changing of grain moisture according to the temperature of weather on harvesting days, air moisture, and time by using a drying equation.…”

Section: Introductionmentioning

confidence: 99%

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Wheat ripening dynamics in Uzbekistan for harvesting it in earlier periods

Astanakulov

2021

E3S Web Conf.

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At present, the results of research of the ripeness dynamics of cereal for harvesting it in the earlier periods in the condition of Uzbekistan. During the researches, quality indicators were studied of wheat sorts of middle and late ripening “Krasnodar-99” and “Kroshka” as well early ripening “Chillaki” in wax (biological) ripening and technical (complete) ripening periods and the grain that was harvested in early periods. It was known that the grain of wheat becomes empty by results of experiments if it is harvested 16 earlier than complete ripeness. When it is harvested 12 days earlier, the grain ripens more completely than the previous. However, its fullness does not become at enough level. If the cereal is harvested 8 days earlier than complete ripeness, namely when it is harvested in the wax ripeness period, the fullness of the grain does not become less than the fullness of the grain that is harvested after complete ripeness.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%