Applied Food Research
 2024
DOI: 10.1016/j.afres.2024.100402
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Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures

Trias Ayu Laksanawati,
M.H. Khirzin,
Karina Meidayanti
et al.
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