2015
DOI: 10.1016/j.cherd.2015.10.011
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Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powder

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Cited by 23 publications
(6 citation statements)
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“…Currently, new methods are being investigated, such as the spray-drying technique (Cavazos-Garduño et al, 2016) and high pressure processing (Demazeau, 2015;Mayayo et al, 2014). The spray-drying treatment can be an alternative, since it is widely used industrially for the production of powdered bovine milk (Malafronte, Ahrné, Innings, Jongsma, & Rasmuson, 2015). In this process the milk is sprayed in droplets inside a drying tower, and the product comes into contact with the heated air (Silva et al, 2017;Mujumdar, Huang, & Chen, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Currently, new methods are being investigated, such as the spray-drying technique (Cavazos-Garduño et al, 2016) and high pressure processing (Demazeau, 2015;Mayayo et al, 2014). The spray-drying treatment can be an alternative, since it is widely used industrially for the production of powdered bovine milk (Malafronte, Ahrné, Innings, Jongsma, & Rasmuson, 2015). In this process the milk is sprayed in droplets inside a drying tower, and the product comes into contact with the heated air (Silva et al, 2017;Mujumdar, Huang, & Chen, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Normalmente, a secagem por spray dryer vem no ponto final da linha de produção, sendo um passo importante para o controle da qualidade do produto final (HUSSAIN et al, 2022). Existem algumas vantagens, como rápidas taxas de secagem, um extenso alcance de temperaturas na operação e baixos tempos de residência (MALAFRONTE et al, 2016). É uma técnica de secagem rápida, econômica e mantém as propriedades do produto.…”
Section: Introductionunclassified
“…In industrial applications, agglomerates are usually, but not always, presented as intermediate states in the product chain due to their particularities, including high flowability and favorable resistance to breakage during handling and processing . In some cases, for example, in the food industry, agglomerates constitute the final product …”
Section: Introductionmentioning
confidence: 99%