2018
DOI: 10.1016/j.ijpvp.2018.08.005
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Prediction of prior austenite grain growth in the heat-affected zone of a martensitic steel during welding

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Cited by 8 publications
(3 citation statements)
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References 52 publications
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“…The martensitic structure in the area of the bonding line has a PAG size of 34 . The grain size formed is related to the maximum austenitisation temperature and the holding time [ 24 ]. The maximum temperatures reached during welding decrease with increasing distance from the bonding line due to the skin and proximity effect [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…The martensitic structure in the area of the bonding line has a PAG size of 34 . The grain size formed is related to the maximum austenitisation temperature and the holding time [ 24 ]. The maximum temperatures reached during welding decrease with increasing distance from the bonding line due to the skin and proximity effect [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…However, during welding, the material faces thermal cycles that lead to significant microstructural changes in the heat affected zone (HAZ) 11 . Shi et al 12 observed that these changes might cause degradation and premature failure of the welded parts, with crack nucleation in the HAZ region. Lu et al 13 reported that boron steels in the hot-stamped condition undergo severe softening due to martensitic tempering that takes place in the HAZ sub-region known as subcritical heat affected zone (SCHAZ) during RSW.…”
Section: Introductionmentioning
confidence: 99%
“…However, the rapid heating and cooling process involved in welding causes the phase to transition from austenite to delta ferrite as reported in past work [21,23]. Additionally, arc welding, the most common form of welding, causes grain coarsening [24,25] and sensitization [26,27] by precipitating chromium carbides along the grain boundaries at heat affected zones (HAZ). Chromium carbide precipitation leads to chromium depletion, which ultimately reduces the corrosion resistance of the SS.…”
Section: Introductionmentioning
confidence: 99%