“…When comparing the ICNP concept extracted from nursing statements of ovarian cancer patients who underwent curative surgery with those of patients with COVID-19, the most common concepts in ovarian cancer patients included urination, food supply, bowel mobility, and pain. 22 Patients with COVID-19 had significantly more concepts related to respiratory status, such as sputum, dyspnea, oxygen therapy, and blood oxygen saturation, and concepts related to body temperature, including shiver and fever than ovarian cancer patients. Interestingly, it is notable that although loss of smell or taste are important clinical symptoms of COVID-19, [33][34][35] no nursing statements related to loss of smell or taste were found, especially in ward settings where patients can eat.…”