2019
DOI: 10.1055/s-0040-1705122
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Prediction of Postoperative Length of Hospital Stay Based on Differences in Nursing Narratives in Elderly Patients with Epithelial Ovarian Cancer

Abstract: Objectives The current study sought to evaluate whether nursing narratives can be used to predict postoperative length of hospital stay (LOS) following curative surgery for ovarian cancer. Methods A total of 33 patients, aged over 65 years, underwent curative surgery for newly diagnosed ovarian cancer between 2008 and 2012. Based on the median postoperative LOS, patients were divided into two groups: long-stay (>12 days; n = 13) and short-stay (≤12 days; n = 20). Patterns in nursing narratives wer… Show more

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Cited by 5 publications
(8 citation statements)
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“…When comparing the ICNP concept extracted from nursing statements of ovarian cancer patients who underwent curative surgery with those of patients with COVID-19, the most common concepts in ovarian cancer patients included urination, food supply, bowel mobility, and pain. 22 Patients with COVID-19 had significantly more concepts related to respiratory status, such as sputum, dyspnea, oxygen therapy, and blood oxygen saturation, and concepts related to body temperature, including shiver and fever than ovarian cancer patients. Interestingly, it is notable that although loss of smell or taste are important clinical symptoms of COVID-19, [33][34][35] no nursing statements related to loss of smell or taste were found, especially in ward settings where patients can eat.…”
Section: Feature Articlementioning
confidence: 90%
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“…When comparing the ICNP concept extracted from nursing statements of ovarian cancer patients who underwent curative surgery with those of patients with COVID-19, the most common concepts in ovarian cancer patients included urination, food supply, bowel mobility, and pain. 22 Patients with COVID-19 had significantly more concepts related to respiratory status, such as sputum, dyspnea, oxygen therapy, and blood oxygen saturation, and concepts related to body temperature, including shiver and fever than ovarian cancer patients. Interestingly, it is notable that although loss of smell or taste are important clinical symptoms of COVID-19, [33][34][35] no nursing statements related to loss of smell or taste were found, especially in ward settings where patients can eat.…”
Section: Feature Articlementioning
confidence: 90%
“…As expected, our results differed from those of other studies that analyzed nursing statements of patients with other diseases. When comparing the ICNP concept extracted from nursing statements of ovarian cancer patients who underwent curative surgery with those of patients with COVID-19, the most common concepts in ovarian cancer patients included urination, food supply, bowel mobility, and pain 22 . Patients with COVID-19 had significantly more concepts related to respiratory status, such as sputum, dyspnea, oxygen therapy, and blood oxygen saturation, and concepts related to body temperature, including shiver and fever than ovarian cancer patients.…”
Section: Discussionmentioning
confidence: 99%
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“…The smallest ML approach where the analyzed data instances corresponded to the reported small sample size was predicting the length of hospital stays from nursing reports of n = 33 patients using a recurrent neural network long short-term memory with 2 hidden layers, which provided about 75% accuracy. 37 The largest study addressed cardiovascular risk and included pain only as a feature contributing to the prediction. 3 The second largest study, however, was closely related to pain research analyzing healthcare data from 392,492 patients with long-term back pain problems.…”
Section: Introductionmentioning
confidence: 99%