Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

Møller, Sandie M.; Travers, Sylvia; Bertram, Hanne Christine; Bertelsen, Marianne

doi:10.1007/s00217-013-2087-6

Cited by 27 publications

(11 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The TA parameter correlation obtained from MR images can be used for describing fruit maturity. In addition, Moller and others () compared prediction capacity of postharvest TSS in apples using NMR and NIR spectroscopies. The result showed that NIR was superior to NMR in predicting TSS, with R 2 of 0.80 and 0.50, respectively.…”

Section: Nondestructive Analytical Techniquesmentioning

confidence: 99%

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Sun

Cheng

2016

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X-ray computed tomography, near-infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.

show abstract

Section: Nondestructive Analytical Techniquesmentioning

confidence: 99%

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Sun

Cheng

2016

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…A combination of compression and juiciness tests was used to assess mealiness in Top Red apples which was found to be related to mono-exponential transverse relaxation time (T 2 ) (Barreiro et al, 1999). Poor correlations were found between firmness and T 2 in tomatoes (Tu et al, 2007) and apples (Moller et al, 2013), and softening during storage was linked to a change in the distribution of subcellular water in kiwi fruits (Taglienti et al, 2009).…”

Section: Introductionmentioning

confidence: 97%

Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition

Winisdorffer

Musse²,

Quellec³

et al. 2015

Postharvest Biology and Technology

View full text Add to dashboard Cite

“…Following the method of Sandie et al [42], titratable acidity was measured by blending 50 g of diced flesh with 50 ml of deionized water for 2 min. The puree was titrated with 0.1 M NaOH to pH 8.1 using an autotitrator.…”

Section: Titratable Acidmentioning

confidence: 99%

Full-length transcriptome sequencing of the identified fruit shape-related genes of the Olecranon honey peach

Liu

Bao

Wang

et al. 2020

Preprint

View full text Add to dashboard Cite

Background: The Olecranon honey peach shaped like an eagle’s beak. In this study, full-length transcriptome sequencing of the Olecranon honey peach and its bud mutant variant was performed by Oxford Nanopore Technologies to comparatively analyze the differentially expressed genes and the transcriptome to identify important fruit shape-related genes. Results: Full-length transcriptome sequencing was performed to analyze the two peaches. A consensus isoform was obtained and compared to the reference genome for an elimination of redundancy analysis. As a result, a final set of 58 596 transcript sequences was obtained. A total of 21 745 simple sequence repeats were obtained, and 18 322 alternative splicing (AS) events were identified. The comparative analysis of the non-redundant transcript revealed 2530 new gene loci and 37 364 novel transcripts. A total of 457 genes were differentially expressed in the two groups, including 169 up-regulated genes and 288 down-regulated genes. A total of 1519 transcripts were differentially expressed, of which 552 were up-regulated and 997 were down-regulated. Conclusions: In the case of the plant hormone signal transduction pathway identified by the KEGG annotation, our analyses revealed that differential expression of genes 9229 , 26004 , 22504 , 2822 , 2826 , 2824 , ONT.1953 , ONT.1950 , and ONT.1953 was related to the shape of the peach and may regulate the production of large fruit, via endogenous hormones, secondary metabolites, and signal transduction. This study provides useful information on the shape-related genes and transcripts in the Olecranon honey peach.

show abstract

Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

Cited by 27 publications

References 14 publications

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition

Full-length transcriptome sequencing of the identified fruit shape-related genes of the Olecranon honey peach

Contact Info

Product

Resources

About