Prediction of lamb carcase C-site fat depth and GR tissue depth using a non-invasive portable microwave system versus body condition scoring

Fat deposition and partitioning for meat production in cattle and sheep

“…These characteristics permit tissue identification. Ultrawide-band microwave was recently used to predict the rump fat depth in cattle carcasses ( Marimuthu et al., 2021 ), lamb carcase c-site fat depth and GR tissue depth ( Marimuthu et al., 2022 ), and muscle mass in humans ( Vidhya et al., 2020 ).…”