2007
DOI: 10.1016/j.jfoodeng.2007.03.010
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Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model

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Cited by 13 publications
(7 citation statements)
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References 40 publications
(32 reference statements)
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“…expressions were fitted with R 2 > 0.99. bPeralta et al (2007) for w = 0.231 kg kg À1 . cLugo et al (2002) for w = 0.231 kg kg À1 .…”
mentioning
confidence: 99%
“…expressions were fitted with R 2 > 0.99. bPeralta et al (2007) for w = 0.231 kg kg À1 . cLugo et al (2002) for w = 0.231 kg kg À1 .…”
mentioning
confidence: 99%
“…The derivatives of the activity coefficients of the ionic species in Eqs. ( 29), (39), and ( 40) can be evaluated by the extended UNI-QUAC model (Peralta et al, 2007) taking into account the electroneutrality condition given by Eq. ( 2).…”
Section: @X Imentioning
confidence: 99%
“…A modified version of the extended UNIQUAC model (Nicolaisen et al, 1993;Thomsen, 1997) developed by Sander et al (1986), studied by Thomsen and co-workers, and proposed for the prediction of freezing point of multicomponent solutions (Peralta et al, 2007), was used. In this model, it is considered that the excess 0260-8774/$ -see front matter Ó 2010 Elsevier Ltd. All rights reserved.…”
Section: Theorymentioning
confidence: 99%
“…process simulation and optimization for a wide range of physical conditions to achieve the best possible operational conditions). Peralta et al (2007) presented a thermodynamic model of excess Gibbs energy for predicting heat capacity, density and freezing point of liquid refrigerants used in ICF process. The model was checked for binary aqueous systems commonly used in chilling and freezing of foods.…”
Section: Introductionmentioning
confidence: 99%