2021
DOI: 10.1016/j.fuproc.2020.106584
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Prediction of Gray-King coke type from radical concentration and basic properties of coal blends

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Cited by 11 publications
(6 citation statements)
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“…A good sample of coal for coking coal should have a high amount of carbon with a low amount of hydrogen, nitrogen, sulphur, and oxygen [13]. Low oxygen will increase the value of coke resistance or have a good CSR value [14]. Hydrogen will affect the volatile matter content, the degree of coal maturity, and affect the calorific value [13].…”
Section: 12mentioning
confidence: 99%
“…A good sample of coal for coking coal should have a high amount of carbon with a low amount of hydrogen, nitrogen, sulphur, and oxygen [13]. Low oxygen will increase the value of coke resistance or have a good CSR value [14]. Hydrogen will affect the volatile matter content, the degree of coal maturity, and affect the calorific value [13].…”
Section: 12mentioning
confidence: 99%
“…To enhance robustness, this research utilised machine-learning algorithms to identify and classify coal samples into different types based on their characteristics. [17][18][19] This classification step helped in capturing the inherent differences between coal blends and improved the overall prediction performance. To improve accuracy, a combination of multi-output regression models and polynomial features has been employed.…”
Section: Introductionmentioning
confidence: 99%
“…In general, the Gray–King coke method is used for the determination of the caking power . This indicator characterizes the caking power of coal by the type and characteristics of the nonvolatile residue (ISO 502:2015) .…”
Section: Introductionmentioning
confidence: 99%
“…15,16 In general, the Gray−King coke method is used for the determination of the caking power. 22 This indicator characterizes the caking power of coal by the type and characteristics of the nonvolatile residue (ISO 502:2015). 23 In addition, the free-swelling index (FSI) is also used, which is a measure of the increase in the coal volume when heated under certain conditions (ASTM D-720; ISO 335).…”
Section: Introductionmentioning
confidence: 99%