Predicting Stored Period and Shelf Life Potential of Lamb's Lettuce Using Vis/Nir Reflectance Spectroscopy

Jacobs, B.A.J.G.; Verlinden, Bert; Bobelyn, Els; Decombel, An; Bleyaert, Peter; Lommel, Joris Van; Vandevelde, Isabel; Saeys, Wouter; Nicolaı̈, Bart

doi:10.17660/actahortic.2015.1079.23

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Applications On Valerianella Leaf1

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“…Due to this interest, the applicability of visible/ near infrared (vis/NIR) spectroscopy for quality control was recently tested on this salad. Jacobs et al 4 developed a fast nondestructive methodology that used vis/ NIR reflectance spectroscopy to give an estimation of the remaining potential shelflife of lamb's lettuce during storage. Vis/ NIR spectra were correlated to the storage time and to the quality of the samples at the end of their shelf-life using the partial least squares (PLS) regression algorithm.…”

Section: Applications On Valerianella Leafmentioning

confidence: 99%