Predicting piperine content in javanese long pepper using fluorescence imaging and machine learning model
Sandra,
Retno Damayanti,
Rut Juniar Nainggolan
et al.
Abstract:The conventional method for determining piperine content involves a series of labor-intensive steps, including drying the pepper samples, grinding them, and then extracting them using high-grade ethanol through a reflux method. While effective, this process is time-consuming and resource-intensive, posing limitations in terms of efficiency and the ability to address potential variations. Therefore, there is an urgent need to explore more efficient and rapid approaches for accurately measuring and predicting pi… Show more
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