2016
DOI: 10.2527/jas.2016-0523
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Predicting forage intake in extensive grazing systems1

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Cited by 23 publications
(15 citation statements)
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“…While a grazing-day for the whole herd was defined as mean consumption of 2.5% of body weight (12.5 kg), the mean 99.9% daily range of consumption for all model runs was 2.34–2.66% of body weight. This range of consumption aligns well with common “rules of thumb” and predictive formulae [ 43 , 57 , 58 ].…”
Section: Resultssupporting
confidence: 81%
“…While a grazing-day for the whole herd was defined as mean consumption of 2.5% of body weight (12.5 kg), the mean 99.9% daily range of consumption for all model runs was 2.34–2.66% of body weight. This range of consumption aligns well with common “rules of thumb” and predictive formulae [ 43 , 57 , 58 ].…”
Section: Resultssupporting
confidence: 81%
“…Nevertheless, this threshold is hard to achieve, particularly for grazing dairy cows, as the available reference methods for development and validation of the HDMI estimation models are indirect methods. Furthermore, Galyean (2016) argued that daily intake of cattle is naturally variable, and Gruber et al (2005) stated that a biologically determined natural scattering of about 10% might also impede the development of reliable intake estimation models.…”
Section: Precision Of the Hdmi Estimation Modelsmentioning
confidence: 99%
“…The other potential factors such as forage quality and environmental constraints on the intake rate are designed in some models such as IOM and the SAVANNA model (Coughenour 1993, Illius andO'Connor 2000). However, they are difficult to be used at large scales due to the lack of enough observations and useable datasets (Galyean 2016, Senft et al 1985. Another process-based modeling gap is how to consider the feedback of vegetation to grazing activity.…”
Section: Discussionmentioning
confidence: 99%