2021
DOI: 10.1016/j.jcis.2021.01.092
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Predicting coffee ring formation upon drying in droplets of particle suspensions

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Cited by 20 publications
(11 citation statements)
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“…In all tests, a higher initial concentration of RBCs resulted in a greater volume of edge deposition. This is opposite to predictions and experiments with simple dispersions [ 35 , 36 ], where a high initial concentration was observed to suppress ring deposits in simple colloid suspensions. When RBCs are suspended in a protein solution the relationship with initial concentration is less defined because protein solutions with no cells produce ring structures.…”
Section: Resultscontrasting
confidence: 99%
See 1 more Smart Citation
“…In all tests, a higher initial concentration of RBCs resulted in a greater volume of edge deposition. This is opposite to predictions and experiments with simple dispersions [ 35 , 36 ], where a high initial concentration was observed to suppress ring deposits in simple colloid suspensions. When RBCs are suspended in a protein solution the relationship with initial concentration is less defined because protein solutions with no cells produce ring structures.…”
Section: Resultscontrasting
confidence: 99%
“…To investigate this process further, an analytical model was developed using equation ( 4.1 ) which was used by previous researchers [ 35 , 36 , 46 , 47 ] to represent dimensionless droplet height ( h ) as a function of dimensionless time ( t ) and radial position ( r ). It is derived assuming lubrication theory and that pressure is solely a function of local curvature.…”
Section: Discussionmentioning
confidence: 99%
“…Several nanometer-sized (<10 nm) quantum dots dispersed in solution could move with the flow of the liquid in the paper fiber. The coffee ring effect of QDs was caused by the local non-uniformity of the liquid evaporating from the paper-based chip [ 32 , 33 ]. These issues caused some errors (the relative standard deviation (RSD) of the gray value was 2.3%) in data acquisition.…”
Section: Resultsmentioning
confidence: 99%
“…The height of edge corresponding to the droplet stain was estimated to be 45.2 ± 2.0 nm, with that of the center being 8.9 ± 1.2 nm. This morphology, induced by the coffee-ring effect, is typically observed when it shows a low contact angle [ 28 , 29 ]. Marangoni and capillary flows can be generated in droplets with a low contact angle, such as those of the NH 4 Br ligand ink (< 22; Additional file 1 : Figure S4) [ 30 33 ].…”
Section: Resultsmentioning
confidence: 99%