Predicting chemical shelf life of mozzarella cheese submitted to irregular refrigeration practices by Nuclear Magnetic Resonance spectroscopy and statistical analysis

Gonçalves, Flávia Carneiro; Oliveira, Vitor Mendes de; Martins, Felipe Terra; Lião, Luciano M.; Ferri, Pedro Henrique; Júnior, Luiz Henrique Keng Queiroz

doi:10.1016/j.jfca.2021.104229

Cited by 5 publications

(3 citation statements)

References 34 publications

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“…NMR provides a measure of product consistency that ensures that products are the same from batch to batch. NMR fingerprint consistency has been used in temporal projects to assess the “shelf-life” of a product, i.e., the time it takes for a product/ingredient fingerprint to change, which can be assessed quantitatively, including the presence of specific bioactive molecules [ 90 , 91 , 92 ]. More recently, in our lab, we have used NMR fingerprint consistency in cinnamon powders and extracts at different points in time, providing a quantitative measure of biomolecule change to assess the shelf-life or freshness of cinnamon products.…”

Section: Discussionmentioning

confidence: 99%

Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products

Ragupathy,

Thirugnanasambandam,

Vinayagam

et al. 2024

Plants

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Cinnamomum verum (syn C. zeylanicum) is considered ‘true’ cinnamon. However, it is reported that less expensive sources of cinnamon from C. cassia (syn C. aromaticum), C. loureiroi, and C. burmannii (toxic coumarin) may be used in the place of C. verum. We lack the quality assurance tools that are required to differentiate C. verum from other cinnamon species when verifying that the correct species is sourced from ingredient suppliers. The current research on cinnamon species authentication using DNA tools is limited to a few species and the use of high-quality DNA extracted from raw leaf materials. The cinnamon bark traded in the supply chain contains much less DNA and poorer-quality DNA than leaves. Our research advances DNA methods to authenticate cinnamon, as we utilized full-length chloroplast genomes via a genome skimming approach for C. burmannii and C. cassia to facilitate the design of optimal mini DNA markers. Furthermore, we developed and validated the use of NMR fingerprints for several commercial cinnamon species, including the quantification of 16 molecules. NMR fingerprints provided additional data that were useful for quality assessment in cinnamon extract powders and product consistency. Both the new mini DNA markers and NMR fingerprints were tested on commercial cinnamon products.

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Section: Discussionmentioning

confidence: 99%

Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products

Ragupathy,

Thirugnanasambandam,

Vinayagam

et al. 2024

Plants

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“…NMR and principal response curve analysis could be used to identify Mozzarella cheese exposed to various refrigeration settings (Gonçalves et al . 2022). The best markers of rind inclusion of >18% in grated Parmigiano Reggiano, including 2‐hydroxyadenine and the amino acid derivatives argininic acid and 5‐hydroxyindole acetaldehyde were detected by using a combined metabolomics and peptidomics approach (Rocchetti et al .…”

Section: Dairy Quality Evaluation Based On Metabolomicsmentioning

confidence: 99%

Review of the applications of metabolomics approaches in dairy science: From factory to human

Zhang¹,

Zheng²,

Liu³

et al. 2023

Int J of Dairy Tech

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Dairy products are nutritious and are increasingly consumed as an important dietary component in China. Exploring the factors that affect the nutritional quality of dairy products and ensuring their safety have become the main focus of dairy research. The composition of metabolites in dairy products is large and complex. The levels and types of metabolites vary according to various factors in the process from factory to human dining table. Therefore, metabolites might be used to assess the nutritional value, traceability and authenticity, and physiological function of dairy products. This review's main goal is to introduce the most recent developments and applications of metabolomics as an efficient tool for comprehensively characterising the composition and dynamic changes of metabolites in the area of food science and nutrition research in the process of getting dairy products from factory to human. The examples are taken from the most relevant metabolomics work published from 2018 to 2022, focusing on potential marker metabolites and metabolic mechanisms related to dairy product quality, authenticity/traceability and dairy intake monitoring. The future direction of metabolomics in the field of dairy science was also discussed. This information will provide a reference for the further application of metabolomics technology to Chinese dairy products to develop their quality, safety and nutritional value.

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“…Edwards et al [ 8 ] evaluated time and temperature effects on the metabolite profile of milk during storage to identify possible candidate compounds for monitoring SL. The same approach was adopted to predict the mozzarella cheese SL, submitted to irregular refrigeration practices [ 9 ]. Other studies were focused on the evaluation of SL of different fishes [ [10] , [11] , [12] ] and meat types [ 13 ].…”

Section: Introductionmentioning

confidence: 99%

Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics

Cagliani,

Consonni

2024

Heliyon

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Predicting chemical shelf life of mozzarella cheese submitted to irregular refrigeration practices by Nuclear Magnetic Resonance spectroscopy and statistical analysis

Cited by 5 publications

References 34 publications

Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products

Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products

Review of the applications of metabolomics approaches in dairy science: From factory to human

Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics

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