1983
DOI: 10.3177/jnsv.29.389
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Precursor of carbon atom five and hydroxymethyl carbon atom of the pyrimidine moiety of thiamin in Escherichia coli.

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Cited by 15 publications
(10 citation statements)
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References 10 publications
(6 reference statements)
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“…5), while the C2-N3 unit of this ring derives from the adjacent carbon and nitrogen atoms of glycine in Saccharomyces cerevisiae (6-8) or of tyrosine in Escherichia coli (9-11) and sulfur comes from cysteine (12)(13)(14). The pyrimidine moiety of vitamin B1 has been postulated to be derived from 5'-phosphoribosyl-5-aminoimidazole (15,16). The pyruvate dehydrogenase complex has been reported to be involved in the condensation of pyruvate and glyceraldehyde 3-phosphate (17, 18) to produce 1-deoxy-D-threo-2-pentulose.…”
Section: Introductionmentioning
confidence: 99%
“…5), while the C2-N3 unit of this ring derives from the adjacent carbon and nitrogen atoms of glycine in Saccharomyces cerevisiae (6-8) or of tyrosine in Escherichia coli (9-11) and sulfur comes from cysteine (12)(13)(14). The pyrimidine moiety of vitamin B1 has been postulated to be derived from 5'-phosphoribosyl-5-aminoimidazole (15,16). The pyruvate dehydrogenase complex has been reported to be involved in the condensation of pyruvate and glyceraldehyde 3-phosphate (17, 18) to produce 1-deoxy-D-threo-2-pentulose.…”
Section: Introductionmentioning
confidence: 99%
“…1. Radiotracing studies determined that carbon from AIR is incorporated into thiamine and, furthermore, that all the carbons in the pyrimidine moiety of thiamine are derived from AIR (9,28,29). In addition, [14C]formate and [14C]glycine (precursors of the purines) were incorporated into the pyrimidine moiety, indicating that the source of AIR was de novo purine biosynthesis (10).…”
mentioning
confidence: 99%
“…After each tracer had been added to the medium, the labelled atoms of amino acids in cell protein were calculated. The incorporation rate of the label of [2][3][4][5][6][7][8][9][10][11][12][13] C]-glycine was 37.0% into the thiazole, 33.0% into glycine in protein, and 1.27% into tyrosine in protein. The incorporation rates of thiazole and glycine in protein were therefore very similar.…”
Section: Resultsmentioning
confidence: 99%
“…In prokaryotes, the pyrimidine is synthesized from 5-aminoimidazole ribonucleotide (AIR), an intermediate of purine biosynthesis (7)(8)(9). The pyrimidine is formed by ring expansion of imidazole with the insertion of the C-4′, C-5′ fragment of the ribose residue of AIR (10,11). In eukaryotes, we have shown that the N-3, C-4 and amino-N atoms of the pyrimidine are derived from the N-1, C-2 and N-3 atoms of the imidazole ring of histidine as a unit (12,13), while a unit consisting of C-2′, C-2, N-1, C-6, C-5 and C-5′ from pyridoxine is incorporated into the same location in the pyrimidine (14,15).…”
mentioning
confidence: 99%